Chef & Cook
- Assist in preparation and cooking of various dishes across multiple kitchens.
- Maintain high-quality standards and adhere to recipes and food safety regulations.
- Uphold a positive and professional attitude while working in a fast-paced kitchen environment.
We are looking for a Chef and a Cook to join our team.
Listing dates: 25/09/2026 to 23/10/2026
About the company:
Ryan’s Hotel and The Beaches Hotel have a long-standing history in the Thirroul community on the NSW South Coast. The Beaches Hotel originally opened as the Thirroul Rex Hotel in 1953, while Ryan’s Hotel has also been a familiar part of the local hospitality scene for generations. In 2006, the two venues came under the same ownership, bringing together their strong local connections and hospitality heritage. Today, both venues continue to be popular destinations for locals and visitors, offering great food, drinks, entertainment and a welcoming atmosphere, while maintaining a strong focus on community, quality service and creating memorable experiences for guests.
About the role
You will assist in preparation and cooking of various dishes across multiple kitchens whilst ensuring high-quality standards and adherence to recipes and food safety regulations.
The roles
Chef
Employment Responsibilities
- Assist in preparation and cooking of menu items as directed by the Head/Executive Chefs.
- Follow established recipes and portion control guidelines to ensure consistency in taste and presentation.
- Maintain a clean and organized workstation, ensuring proper sanitation and hygiene practices.
- Uphold a positive and professional attitude while working in a fast-paced kitchen environment.
- Follow all health and safety regulations and maintain a safe working environment.
- May freeze and preserve foods
Skills, experience and qualifications
- Certificate III in Commercial Cookery including at least one year of relevant experience, or Certificate IV. At least 3 years of relevant experience may be accepted in place of the formal qualification.
- Registration or licensing may be required for this occupation.
Licenses
- Food Safety Supervisor certificate
- RSA where alcohol is served
Cook
Employment Responsibilities
- Portioning food, placing it on plates, and adding gravies, sauces and garnishes
- Seasoning food during cooking
- Regulating temperatures of ovens, grills and other cooking equipment
- Storing food in temperature controlled facilities
- Assist with menu development and daily specials
- Prepare and present dishes to a consistent standard during service
- Maintain kitchen hygiene and food safety in line with council requirements
Skills, experience and qualifications
- Certificate III in Commercial Cookery including at least one year of relevant experience, or Certificate IV. At least 3 years of relevant experience may be accepted in place of the formal qualification.
- Registration or licensing may be required for this occupation.
Licenses
- Food Safety Supervisor certificate
- RSA where alcohol is served
Sponsorship may be available to the right person.
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