Search job title or keyword

Restaurant Management jobs in Sydney NSW

146 jobs

Sort by

+60d ago

Area Manager - Sydney

Nando's

Sydney NSW 2000•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead 5-8 restaurants and ~200 staff members.
Develop future leaders and build high-performing teams.
Drive culture, performance, and operational excellence.

Posted 5d ago

Operations Manager | Brand-New Restaurant Opening

AA Appointments

Sydney NSW 2000•Full time

~$90k - $105k(Estimated)

KEY POINTS WE FOUND

Lead the launch and daily operations of a new restaurant in Sydney CBD.
Recruit, train, and manage a high-performing team to deliver exceptional customer experiences.
Oversee financial performance, operational budgets, and compliance with food safety regulations.

Posted 4d ago

Venue Manager

Timezone

Marrickville NSW 2204•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage the Timezone Marrickville venue opening in December.
Ensure exceptional guest experiences and support a dynamic team.
Drive financial management and operational success of the venue.

Posted 5d ago

Kiln Assistant Restaurant Manager

Ace Hotel Sydney

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the Restaurant Manager in leading daily restaurant operations.
Oversee floor service to ensure top-tier guest experiences.
Work full-time on a 5-day rotating roster including lunch, dinner, and weekend shifts.

Posted 12d ago

Venue Manager

Timezone

Penrith NSW 2750•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage the Timezone Penrith venue team.
Ensure exceptional guest experiences and financial success.
Foster a fun and engaging workplace culture.

Posted 12d ago

Restaurant Manager

Mad Mex

Parramatta Westfield NSW 2150•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead restaurant operations to drive success
Inspire and motivate team members for outstanding customer experiences
Manage sales and deliver results in a fast-paced environment

Posted 6d ago

Restaurant Supervisor | Grill Americano Sydney

LUCAS Restaurants

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver a best-in-class experience for guests and crew
Ensure high standards of service and bar operations
Build effective relationships and manage time efficiently

Posted 6d ago

FOH Manager & Bar Manager - New Opening

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the front-of-house food and beverage experience in a new venue.
Train and coach a team to deliver exceptional service and atmosphere.
Manage operations while ensuring a vibrant and welcoming environment for guests.

+60d ago

Restaurant Manager - Bankstown Centro

Oporto

Bankstown NSW 2200•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing costs.

Posted 5d ago

Restaurant Manager

Zeus Street Greek

East Ryde NSW 2113•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Inspire and develop leadership skills within the team.

+60d ago

Restaurant Manager - Miranda

Oporto

Miranda NSW 2228•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams by providing clear direction, coaching, and support.
Drive costs down while improving customer experience and maintaining high standards.

+60d ago

Restaurant Manager - Bass Hill

Red Rooster

Bass Hill NSW 2197•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

+60d ago

Restaurant Manager - Western Motorway (M4) Westbound Eastern Creek, NSW

Oporto

Eastern Creek NSW 2766•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain brand standards.
Drive continuous improvement and optimise profit while managing costs.

Posted 30d ago

Restaurant Manager - Summer Hill

Red Rooster

Summer Hill NSW 2130•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

+60d ago

Assistant Manager - Werrington DTR

Oporto

Werrington NSW 2747•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to enhance customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

+60d ago

Restaurant Manager - Westmead

Oporto

Westmead NSW 2145•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver exceptional customer experiences and maintain high standards.
Drive continuous improvement and optimise profit while managing costs.

+60d ago

Restaurant Manager - Liverpool Westfield

Oporto

Hammondville NSW 2170•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing costs.