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Restaurant Management jobs in Sydney NSW

146 jobs
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Posted 9d ago

Nobu | Assistant Restaurant Manager

Crown Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a high-performing team in a luxury dining environment.
  • Drive service excellence and create memorable guest experiences.
  • Support operational planning and manage guest feedback.
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Posted 16d ago

Restaurant Manager - Schnitz Penrith

SCHNITZ
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer service.
  • Develop leadership skills while managing all aspects of restaurant operations.
  • Foster a positive and inclusive workplace culture.
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Posted 48d ago

Venue General Manager

Kingpin
Bondi Junction NSW 2022•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
  • Lead the opening of Kingpin Bondi, a premier entertainment venue.
  • Develop and manage a high-performing leadership team.
  • Drive exceptional guest experiences and financial performance.
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Posted 32d ago

Assistant Restaurant Manager - Rouse Hill

Nando's
Rouse Hill NSW 2155•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations and inspire a team of legends.
  • Coach your team to deliver the unforgettable Nando’s experience.
  • Ensure every shift is brilliant and full of energy.
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Posted 9d ago

Food and Beverage Manager - Seymour Centre

University of Sydney
Darlington NSW 2008•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead food and beverage operations at the Seymour Centre.
  • Manage supplier relationships and oversee catering services for events.
  • Drive commercial success through effective budget management and team leadership.
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Posted 32d ago

Assistant Restaurant Manager - Castle Towers

Nando's
Castle Hill NSW 2154•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations and inspire a diverse team.
  • Ensure a welcoming atmosphere and drive the pace of service.
  • Coach team members to deliver exceptional customer experiences.
Posted 1d ago

Food and Beverage Duty Manager - Rydges Parramatta

EVT Australia
Rosehill NSW 2142•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Direct day-to-day food and beverage activities, planning and assigning work across the restaurant and bar team.
  • Coach, mentor and give regular feedback to team members, and train them in brand standards, service behaviours and regulations.
  • Lead a seamless guest experience, and act on guest satisfaction surveys to improve service.
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Posted 1d ago

Venue Manager | Sydney | Days Only ☀️

Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead daily operations and busy breakfast and lunch services.
  • Build relationships with guests and coach your team to high standards.
  • Manage staffing levels, rosters, and take ownership of guest feedback.
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Posted 29d ago

Superstar Program/Opportunity

Mad Mex
Sydney NSW 2000•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • 12-month program transitioning from employee to restaurant owner
  • Full P&L accountability with support from Mad Mex
  • Seeking experienced hospitality operators with a passion for equity
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Posted 16d ago

Restaurant Team Member

Mad Mex
Bondi Junction NSW 2022•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Store Manager - NARRABEEN

Domino's
Narrabeen NSW 2101•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a high-performance team in a fast-paced pizza store environment.
  • Deliver exceptional customer service and enhance the customer experience.
  • Manage financials, stock, and staff rostering effectively.
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Posted 28d ago

Bar Manager

Kingpin
Campbelltown NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the bar team while fostering a positive culture.
  • Manage bar operations including ordering and stocktake.
  • Engage with guests to create a vibrant atmosphere.
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Posted 3d ago

Assistant Manager - Cucina Porto

The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a team in delivering daily operations of Cucina Porto.
  • Assist in achieving financial and operational targets.
  • Ensure compliance with service standards and Responsible Service of Alcohol.
Posted 12d ago

Assistant Restaurant Manager - La Piazza

Bankstown Sports Club
Bankstown NSW 2200•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop front-of-house team members to deliver exceptional service.
  • Oversee daily venue operations and ensure compliance with standards.
  • Foster a positive team culture and deliver outstanding guest experiences.
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+60d ago

Area Manager - Sydney

Nando's
Sydney NSW 2000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead 5-8 restaurants and ~200 staff members.
  • Develop future leaders and build high-performing teams.
  • Drive culture, performance, and operational excellence.
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Posted 29d ago

Restaurant Team Member

Mad Mex
Parramatta NSW 2150•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
Posted 42d ago

Assistant Restaurant & Bar Manager

ACCOR
Sydney Olympic Park NSW 2127•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support daily operations of the Restaurant & Bar ensuring exceptional service standards.
  • Lead and inspire the Food & Beverage team to deliver memorable dining experiences.
  • Manage stock ordering, inventory control, and ensure compliance with food safety standards.
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Posted 19d ago

Assistant Restaurant Manager - Macquarie Centre

Nando's
Ryde NSW 2112•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations and inspire a diverse team.
  • Ensure a welcoming atmosphere and drive restaurant pace.
  • Coach team members to deliver exceptional customer experiences.
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Posted 11d ago

Assistant Restaurant Managers (QSR) | Sydney

Hospoworld Resourcing
Sydney NSW 2000•Full time
~$65k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and support a team of up to 20 across FOH and BOH
  • Drive service, speed and consistency in a high-volume environment
  • Build a positive culture where people perform and grow
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Posted 44d ago

Restaurant Manager

Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage restaurant operations to ensure high service standards.
  • Develop and engage the team while driving performance and profitability.
  • Cultivate a positive team culture aligned with restaurant goals.
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