Chef jobs in Sydney NSW
434 jobs
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Posted 4d ago
Executive Chef - Waldorf Astoria Sydney
Hilton Hotels
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the culinary vision and strategy for Waldorf Astoria Sydney.
- Establish and manage the culinary department during the pre-opening phase.
- Deliver exceptional dining experiences while maintaining commercial viability.
Posted 5d ago
Sous Chef
Kingpin
Bondi Junction NSW 2022•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen operation during service and events.
- Coach and develop kitchen team members.
- Ensure food safety and compliance standards are met.
Posted 5d ago
Pizza Chef
Kingpin
Bondi Junction NSW 2022•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Craft high-quality pizzas using premium ingredients.
- Maintain exceptional food standards and hygiene.
- Work collaboratively in a fast-paced kitchen environment.
Posted 5d ago
Baker - Coles Supermarkets - Lane Cove Park
Coles
Lane Cove NSW 2066•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Provide excellent customer service and uphold food safety standards.
Posted 5d ago
Baker - Coles Supermarkets - Parramatta
Coles
Parramatta NSW 2150•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets in Parramatta.
- Utilise your baking skills in a fast-paced environment.
- Enjoy employee perks including discounts and paid parental leave.
Posted 5d ago
Chef de Partie | Chin Chin Sydney
LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Chin Chin Sydney as a Chef de Partie.
- Utilise your culinary skills in a high-volume, fast-paced environment.
- Opportunities for growth and development within Lucas Collective.
Posted 5d ago
Sous Chef | Grill Americano Sydney
LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of high-performing chefs in a premium a-la-carte restaurant.
- Ensure quality, consistency, and efficiency of back-of-house operations.
- Manage kitchen operations, inventory, and food safety standards.
Posted 2d ago
Chef de Partie - Full Time
Workers Lifestyle Group
Luddenham NSW 2745•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes in accordance with menu specifications.
- Manage your designated kitchen section and ensure efficient service during busy trading periods.
- Assist with training and supporting junior kitchen team members where required.
Posted 20d ago
Chef
Compass Group
Sydney CBD NSW•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students in bulk quantities.
- Contribute to menu ideas using local ingredients and monitor stock.
- Adhere to hygiene standards and provide healthy choices.
Posted 20d ago
Chef
Compass Group
Bondi Junction NSW 2022•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students in bulk quantities.
- Contribute to menu ideas using local ingredients and monitor stock.
- Adhere to hygiene standards and provide healthy choices.
Posted 12d ago
Demi Chef - Novotel Sydney City Centre
Novotel
Sydney NSW 2000•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook all food orders in line with kitchen recipes and standards.
- Maintain high standards of food safety, hygiene, cleanliness and equipment care.
- Assist with menu preparation and ensure adequate supplies are available for service.
Posted 13d ago
CHEF DE PARTIE - ART GALLERY OF NSW | FULL TIME
The Fresh Collective
Sydney CBD NSW•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join a professional culinary team at the Art Gallery of NSW.
- Prepare and present high-quality café food in a fast-paced environment.
- Contribute to menu changes inspired by gallery exhibitions.
+60d ago
Casual, Temp & Permanent Chefs – NSW | Register for Shifts
Chefhire
Sydney NSW 2000•Casual/Holiday
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced Head/Sous Chefs for various work options
- Flexible shifts available across NSW and Sydney Metro
- Competitive pay rates with travel/accommodation included for regional work
+60d ago
Pastry Chef
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee production management of all pastry and bakery goods for the hotel''s food and beverage operation.
- Encourage creativity and innovation within the pastry team while monitoring food standards.
- Collaborate with the Materials Manager for procurement of seasonal produce.
+60d ago
Food & Beverage Attendant
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional service to guests, ensuring a welcoming and memorable dining experience
- Take orders, serve food and beverages, and assist guests with menu recommendations
- Collaborate with the team to ensure efficient service during peak times
Posted 51d ago
Food and Beverage Supervisor
Novotel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and support the Food and Beverage team to ensure outstanding guest service.
- Assist in driving Food & Beverage opportunities and maintain fresh offerings.
- Provide recommendations and ensure safe handling of food and beverages.
Posted 57d ago
Casual Demi Chef
Novotel
Darling Point NSW 2027•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes according to established recipes.
- Maintain kitchen hygiene and food safety protocols at all times.
- Collaborate with kitchen team members to support service delivery.
+60d ago
Available Chef Jobs – NSW | Current Temp & Permanent Work
Chefhire
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Connect talented chefs with permanent opportunities across New South Wales.
- Support venues that value skills, creativity, and drive.
- Offer exciting kitchen environments with potential for growth.
Posted 20d ago
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach
InterContinental
Coogee NSW 2034•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations and ensure exceptional food quality.
- Supervise and train kitchen staff while managing food costs.
- Collaborate with the Head Chef to maintain menu consistency.
Posted 13d ago
Chef de Partie - La Piazza
Bankstown Sports Club
Bankstown NSW 2200•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook dishes according to established recipes and standards.
- Run your section efficiently during service and coordinate with the kitchen team.
- Maintain high standards of food safety, hygiene, and HACCP compliance.