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Chef jobs in Sydney NSW

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Posted 7d ago

Food and Beverage Supervisor

Compass Group
Camperdown NSW 2050•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Oversee the planning, coordination, and execution of events
  • Manage the team to ensure a seamless guest experience
  • Provide exceptional customer service and maintain a safe environment
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Posted 7d ago

Chef

Compass Group
North Sydney NSW 2060•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with menu and dietary requirements.
  • Apply food safety, hygiene and workplace health procedures.
  • Contribute to a positive dining experience for residents.
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Posted 7d ago

Chef

Compass Group
Pymble NSW 2073•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 7d ago

Chef

Compass Group
Penrith NSW 2750•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 7d ago

Chef

Compass Group
Narrabeen NSW 2101•Casual/Holiday
~$74k(Estimated)
KEY POINTS WE FOUND
  • Work alongside chefs to prepare and produce high-quality dishes.
  • Maintain a clean and organized kitchen environment.
  • Demonstrate strong communication skills and a positive attitude.
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Posted 7d ago

Chef

Compass Group
Mascot NSW 2020•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
Posted 7d ago

Kitchen Stewards - Full time & Part time

Crown Sydney
Sydney NSW 2000•Full time
~$55k(Estimated)
KEY POINTS WE FOUND
  • Join a team of Kitchen Stewards at Crown Sydney.
  • Maintain cleanliness and organisation in kitchens.
  • Support culinary operations and ensure food safety standards.
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Posted 14d ago

Demi Chef - Black Bar & Grill

The Star Entertainment Group
Sydney NSW•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Support or lead the assigned section as directed by the Jr Sous Chef.
  • Assist with fundamental cooking and food preparation tasks.
  • Maintain cleanliness of kitchen equipment and workstations.
Posted 17d ago

Chef de Partie - Bakery | Lead. Create. Laminate.

Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the production of viennoiserie and laminated dough products.
  • Support the development and refinement of Bakery products and processes.
  • Guide and develop a diverse team of bakers while ensuring quality and consistency.
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Posted 14d ago

Food & Beverage Supervisor - Harvest The Star Sydney

The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Supervise team members and assist with training and development.
  • Monitor food and beverage service quality to maintain high standards.
  • Ensure exceptional guest experiences in a fast-paced environment.
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Expiring in 4d

Chef De Cuisine - Commissary Kitchen

The Star Entertainment Group
Sydney NSW•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead a team of chefs in a fast-paced kitchen environment.
  • Participate in menu preparation and pricing policies.
  • Ensure effective communication between team members and management.
Posted 14d ago

Commis Chef

ACCOR
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced environment as a Commis Chef at Accor''s Sydney Lounges.
  • Provide high-quality customer service and assist in food preparation and cooking.
  • Work under the guidance of senior chefs and follow established recipes.
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Posted 14d ago

Sous Chef

Stamford Hotels and Resorts
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist the Head Chef in managing kitchen operations across multiple outlets.
  • Lead and support the kitchen brigade to ensure high-quality food preparation and service.
  • Maintain food safety, hygiene, and HACCP standards while managing food costs.
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Posted 30d ago

Commis Chef - Mercure Sydney Blacktown

Mercure
Arndell Park NSW 2148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve food for the hotel buffet breakfast and all-day dining menu.
  • Ensure high standards of food preparation, presentation, and quality.
  • Assist with food orders and stock management.
Posted 7d ago

Demi Chef

ACCOR
Sydney Olympic Park NSW 2127•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the award-winning Bacar restaurant at Pullman Sydney Olympic Park.
  • Support daily kitchen operations and contribute to high-quality food preparation.
  • Maintain food safety and hygiene standards while leading junior team members.
Posted 21d ago

Sous Chef | Babylon Sydney

Open Door Pub Co Pty Ltd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the kitchen team during busy services.
  • Ensure food quality, presentation, and kitchen standards are consistently maintained.
  • Support stock control, ordering, and minimising food wastage.
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