Chef jobs in Sydney NSW
436 jobs
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Posted 2d ago
Demi Chef
Canterbury League Club
Belmore NSW 2192•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality food across all outlets.
- Collaborate with kitchen staff to meet deadlines and quality standards.
- Maintain safe work practices and manage stock control.
Posted 32d ago
Food & Beverage Supervisor - Birdie Bar & Brasserie
Novotel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team of hospitality professionals.
- Ensure efficient, friendly and professional food and beverage service is provided to all guests.
- Implement and establish on-the-job training programs for colleagues.
Posted 32d ago
Food and Beverage Attendant - Atelier
Sofitel
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver seamless, five-star service with warmth and grace.
- Guide guests through the menu and anticipate their needs.
- Create genuine connections to enhance the overall dining experience.
+60d ago
Cook
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic culinary team at Four Seasons Hotel Sydney.
- Create memorable dining experiences across multiple outlets.
- Gain exposure and learn from world-class chefs.
Posted 2d ago
Sous Chef - Sovereign
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious dining venue as a Sous Chef.
- Oversee kitchen operations and train junior staff.
- Ensure compliance with HACCP standards and manage stock.
Posted 2d ago
Demi Chef - Sokyo
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support and lead the assigned section as directed by the Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
Posted 2d ago
Commis Chef - Black Bar & Grill
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Support the assigned section as directed by the Sous Chef and provide training to junior staff members.
- Assist with fundamental cooking and food preparation tasks while maintaining cleanliness of kitchen equipment and workstations.
- Meet requirements for consistency and high quality in a fast-paced environment.
Posted 2d ago
Commis Chef - Oasis
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Work closely with Sous Chefs and Chef de Cuisine in a fast-paced environment.
- Assist with cooking and food preparation tasks while maintaining cleanliness.
- Support and train junior staff members in the kitchen.
Posted 2d ago
Commis Chef - Sovereign
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the assigned section as directed by the Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
Posted 2d ago
Demi Chef - Oasis
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support and lead the assigned section as directed by the Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
Posted 2d ago
Team Member - Schnitz Penrith
SCHNITZ
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook schnitzels and other menu items.
- Provide friendly and genuine service to guests.
- Maintain a clean and organised restaurant environment.
Posted 2d ago
Executive Chef
Marriott
Sydney NSW 2000•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead culinary operations across multiple venues including restaurants and events.
- Develop innovative menus and culinary experiences that reflect the hotel''s waterfront location.
- Build a high-performing kitchen culture focused on leadership and talent development.
Posted 2d ago
Beverage & Food Host
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Be the first point of connection for guests and set the tone for their dining experience.
- Manage reservations, waitlists, and table allocations to optimise service flow.
- Deliver exceptional service by anticipating guest needs and creating welcoming moments.
Posted 2d ago
Apprentice Chef
Marriott
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Maintain cleanliness and organisation of the kitchen area and equipment.
- Develop and maintain positive working relationships with team members.
Posted 2d ago
Chef de Partie
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Assist management in hiring, training, and motivating employees.
- Ensure adherence to safety and security policies.
Posted 2d ago
Commis Chef
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking Commis Chefs for various outlets at W Sydney.
- Candidates must have a passion for food and experience in a fast-paced environment.
- Roles available for both part-time and full-time depending on availability.
Posted 2d ago
Demi Chef de Partie - Pastry
Marriott
Sydney NSW•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of the pastry section in collaboration with the Head Chef.
- Ensure quality and consistency in pastry food production and service.
- Train and mentor junior team members while maintaining hygiene and safety standards.
Posted 2d ago
Baker - Coles Supermarkets - Carlingford
Coles
Carlingford NSW 2118•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Provide exceptional customer service and uphold food safety standards.
Posted 2d ago
Chef de Partie of our Viral Sensation
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team in crafting the iconic Strawberry Watermelon Cake.
- Ensure quality control and maintain production efficiency.
- Develop and mentor team members in a fast-paced kitchen environment.
Posted 3d ago
Food and Beverage Supervisor
Compass Group
Randwick NSW 2031•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support hospitality operations at Randwick barracks
- Supervise food and beverage service across dining facilities and hospitality functions
- Coordinate meal services and special event requirements