Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Melbourne VIC
112 jobs
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Posted 6d ago
Shift Supervisor
Zeus Street Greek
Carlton VIC 3053•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts.
- Ensure high standards of food quality, customer service, safety and cleanliness.
- Handle customer enquiries and resolve issues professionally.
+60d ago
Shift Supervisor - Derrimut
Red Rooster
Derrimut VIC 3030•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Assistant Restaurant Manager - Southern Cross 1 Collins St
Red Rooster
Melbourne VIC 3000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 15d ago
Part time Shift Supervisor - Melbourne Central Part-time
Starbucks
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and motivate the team during shifts.
- Ensure high-quality service and customer connections.
- Provide training and development opportunities for staff.
+60d ago
Shift Supervisor - South Melbourne
Oporto
South Melbourne VIC 3205•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 15d ago
Shift Supervisor - Karingal
Red Rooster
Frankston South VIC 3199•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.
+60d ago
Shift Supervisor - East Reservoir
Red Rooster
Reservoir VIC 3073•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards
- Lead and support crew to prepare and serve food
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Deer Park
Red Rooster
Deer Park VIC 3023•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Roxburgh Park
Oporto
Coolaroo VIC 3048•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Shift Supervisor - Craigieburn
Red Rooster
Craigieburn VIC 3064•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 3d ago
Shift Supervisor
Zeus Street Greek
Keilor Downs VIC 3038•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 5d ago
Shift Supervisor - Preston
Red Rooster
Preston VIC 3072•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor (Night Shift) - Bayswater VIC
Red Rooster
Bayswater VIC 3153•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during night shifts to meet brand and safety standards.
- Lead and support crew in food preparation and customer service.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Vermont
Red Rooster
Vermont VIC 3133•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 18d ago
Shift Supervisor
Zeus Street Greek
Cheltenham VIC 3192•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Team Leader – Stewarding
Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist with the smooth and efficient running of the department through supervision.
- Delegate responsibilities and monitor tasks of Stewarding staff.
- Conduct monthly inventory checks on all operating equipment and supplies.
+60d ago
Shift Supervisor - Waurn Ponds
Red Rooster
Waurn Ponds VIC 3216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Ormond
Red Rooster
Ormond VIC 3204•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Shift Supervisor - Springvale South
Red Rooster
Springvale South VIC 3172•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 37d ago
Assistant Manager
SCHNITZ
Werribee VIC 3030•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in leading the team.
- Deliver exceptional customer experiences.
- Develop leadership skills and restaurant operations knowledge.