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+60d ago
Venue Manager
Sunnyside Sliced
Mentone VIC 3194•Full time
$75k - $85k
KEY POINTS WE FOUND
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Posted 55d ago
Motel Manager
Eastern Sands Motel
Geelong VIC 3220•Full time
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the motel ensuring guest satisfaction.
- Manage staff and maintain high standards of cleanliness and safety.
- Drive sales initiatives and manage financial performance against budget.
Posted 12d ago
Accommodation and hospitality manager
Jobscout pty ltd
Melbourne VIC 3000•Full time
$82k - $88k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of serviced apartments and hotel site.
- Oversee reservations, guest services, and staff management.
- Ensure compliance with health and safety regulations.
Expiring in 3d
Village Manager - Remote
Cater Care
+4 more
Melbourne VIC 3004•Full time
$80k - $100k
KEY POINTS WE FOUND
- Manage accommodation reservations systems and catering services
- Develop and maintain client relationships
- Oversee financial performance and P&L responsibilities
Expiring in 2d
Restaurant Managers
STEAKHOUSE EPPING PTY LTD
Epping VIC 3076•Full time
$32 - $33/hr
KEY POINTS WE FOUND
- Oversee and manage daily restaurant operations ensuring smooth service delivery.
- Lead and supervise front-of-house and kitchen staff to foster a positive team culture.
- Monitor and control operational costs while ensuring compliance with food safety regulations.
+60d ago
Head Pastry Chef
Bobby's Bakery
North Melbourne VIC 3051•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
+60d ago
Retail Manager – Fish & Chip Shop Operations
Prospera Investments Pty Ltd
Oakleigh VIC 3166•Full time
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Lead daily operations of a busy fish and chip shop
- Ensure high standards of customer service and compliance
- Manage staff training, performance, and inventory control
Posted 1d ago
Bar Manager
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Oversee service delivery and maintain the bar
- Lead and develop a high-performing bar team
- Ensure exceptional guest service and compliance with safety standards
Posted 1d ago
Assistant Venue Manager - Beverage
Marriott
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead all elements of the bar service period and exceed guest expectations.
- Prepare cocktails and manage bar operations while ensuring service excellence.
- Build relationships with guests and provide training to the team.
Posted 1d ago
Operations Manager (Multi-Site)
LUCAS Restaurants
Melbourne VIC 3004•Full time
$90k - $120k
KEY POINTS WE FOUND
- Lead multi-venue operations for a premier hospitality group
- Drive operational excellence and commercial performance across venues
- Support and develop high-performing teams to enhance guest experiences
Posted 39d ago
Shift Supervisor - Karingal
Red Rooster
Frankston South VIC 3199•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.
Posted 30d ago
Assistant Restaurant Manager - Southern Cross 1 Collins St
Red Rooster
Melbourne VIC 3000•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Shift Supervisor (Night Shift) - Bayswater VIC
Red Rooster
Bayswater VIC 3153•Part time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations during night shifts to meet brand and safety standards.
- Lead and support crew in food preparation and customer service.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Taylors Lakes
Red Rooster
Sydenham VIC 3037•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 1d ago
Food and Beverage Supervisor
Compass Group
Parkville VIC 3052•Casual/Holiday
$62k
KEY POINTS WE FOUND
- Oversee day-to-day operations of events ensuring seamless execution.
- Lead and inspire a team to deliver exceptional customer service.
- Coordinate team schedules and act as primary point of contact during events.
+60d ago
Food & Beverage Duty Manager (Banquets)
ACCOR
Albert Park VIC 3206•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead the delivery of exceptional banquet and event experiences.
- Manage the efficient operation of conference and banquet services.
- Support and train team members to maintain high standards.
Posted 15d ago
Food and Beverage Supervisor
Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead service across the renowned hatted restaurant ''The Dining Room''.
- Support daily food and beverage operations across multiple outlets.
- Develop and lead a vibrant front-of-house team.
Posted 1d ago
Functions Team Leader
Compass Group
Parkville VIC 3052•Casual/Holiday
$55k
KEY POINTS WE FOUND
- Manage premium events including high-end functions, weddings, and corporate gatherings.
- Train and develop junior staff members while providing support during larger scale events.
- Ensure outstanding customer service and maintain event spaces and equipment.
Posted 39d ago
Head of Operations ExcellenceHybrid
SCHNITZ
South Yarra VIC 3141•Full time
$120k - $150k
KEY POINTS WE FOUND
- Lead the development and improvement of operational systems and standards across the restaurant network.
- Drive continuous improvement initiatives and manage operational reporting and compliance.
- Build strong relationships with franchise partners and internal stakeholders.
Posted 13d ago
Shift Supervisor
Zeus Street Greek
Keilor Downs VIC 3038•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback