Chef jobs in Melbourne VIC
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Posted 33d ago
Sous Chef | Esplanade Hotel
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations in a high-volume environment.
- Support and develop junior chefs while maintaining food safety standards.
- Communicate effectively with the kitchen and venue team during peak service periods.
Posted 12d ago
Commis Chef | Breakfast - Full-Time
ACCOR
Chadstone VIC 3148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook breakfast dishes to a high standard.
- Assist with daily mise en place and ensure all ingredients are ready for service.
- Maintain a clean, organised and well-stocked workstation.
+60d ago
Team Member Positions | Taco Bell Hawthorn
Taco Bell
Hawthorn VIC 3122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable customer experiences through exceptional service
- Work in a team environment to produce delicious food
- Flexible shifts to fit personal commitments
Posted 56d ago
Demi Chef
TFE Hotels
Coburg VIC 3058•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes
- Collaborate with the kitchen team to ensure smooth operations
- Maintain a clean and organised kitchen environment
Posted 12d ago
Assistant - Catering
Compass Group
Kew VIC 3101•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and presentation
- Provide friendly customer service in a fast-paced environment
- Adhere to hygiene standards and food handling practices
Posted 52d ago
CDP | Demi | Commis | Cook | Apprentice - Various Chef Roles | RACV City Club
RACV
Melbourne VIC 3004•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic culinary team at RACV City Club in Melbourne CBD.
- Various chef roles available including CDP, Demi, Commis, and Apprentice.
- Flexible full-time, part-time, or casual positions to suit your lifestyle.
Posted 19d ago
Commis Chef | Part Time | InterContinental Melbourne The Rialto
InterContinental
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and produce high quality food according to standard recipes.
- Work closely with the Front of House team to deliver the guest experience.
- Champion the identification and reporting of hazards, and evaluate risks.
Posted 19d ago
Chef
VMCH
Sunshine VIC 3020•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join VMCH as a Chef in a part-time role at St. Bernadette's aged care home.
- Lead the kitchen team to provide nutritious meals for residents.
- Enjoy a supportive work culture with professional development opportunities.
+60d ago
Supervisor, Hospitality
Arts Centre Melbourne
Melbourne CBD VIC•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate restaurant teams to deliver exceptional service.
- Support food and beverage operations across multiple venues and events.
- Contribute to the efficient operation and revenue generation of outlets.
Posted 20d ago
Chef De Partie | Casual
RACV
Cape Schanck VIC 3939•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes across various service styles.
- Support the day-to-day operation of the kitchen and ensure service readiness.
- Assist with the training and development of apprentices and junior chefs.
Posted 4d ago
Mott 32 | Sous Chef
Crown Melbourne
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Support the successful pre-opening and ongoing operation of Mott 32 Melbourne.
- Lead, mentor and develop culinary team members to build a high-performing kitchen culture.
- Maintain the highest standards of food quality, consistency, presentation and execution.
Posted 5d ago
Chef
Compass Group
Parkville VIC 3052•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present food for various dining services.
- Manage kitchen operations and maintain hygiene standards.
- Mentor junior chefs and contribute to menu planning.
Posted 5d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Provide excellent service to those in need
Posted 5d ago
Chef
Compass Group
Bundoora VIC 3083•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals at the Bundoora site
- Apply catering control principles including food safety and waste minimisation
- Modify recipes to meet customers’ needs and requests
Posted 5d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Provide excellent service to those in need
Posted 5d ago
Chef
Compass Group
Mulgrave VIC 3170•Full time
~$73k(Estimated)
KEY POINTS WE FOUND
- Produce incredibly delicious culinary offerings
- Come up with creative menu ideas for our customers
- Maintain an awareness and present options for nutritional healthy eating
Posted 5d ago
Sous Chef - Development Chef
Compass Group
Melbourne CBD VIC•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Plan and supervise high-end food production and premium menu-based catering.
- Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
- Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.
Posted 5d ago
Sous Chef - Development Chef
Compass Group
Melbourne VIC 3000•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Plan and supervise high-end food production and premium menu-based catering.
- Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
- Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.
Posted 5d ago
Chef
Compass Group
Parkville VIC 3052•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present food for café, kiosks, and catered events.
- Ensure high quality and consistency across all dishes while managing your section during service.
- Mentor junior chefs and contribute to menu planning.
Posted 5d ago
Chef
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$66k - $82k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings.
- Maintain awareness of nutrition, allergens, and dietary requirements while ensuring compliance with OH&S.
- Provide high-quality service in a corporate fine dining environment.