Chef jobs in Melbourne VIC
357 jobs
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Posted 3d ago
Sous Chef
Pegasus Leisure Group
Pascoe Vale VIC 3044•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a busy and dynamic kitchen as a Sous Chef at The Cumberland.
- Lead daily operations and maintain high-quality food standards.
- Support the recruitment and development of kitchen team members.
Posted 3d ago
Commis Chef
Pegasus Leisure Group
Point Cook VIC 3030•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at The Brook in Point Cook.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.
Posted 4d ago
Chef
Kingpin
Melbourne CBD VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Be an integral part of the kitchen team at Kingpin Melbourne.
- Bring the menu to life with a focus on speed and consistency.
- Enjoy incredible discounts and perks across Australia & NZ.
Posted 4d ago
Food & Beverage Service Expert
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Build memorable experiences for guests through food and beverage service.
- Engage and inspire guests throughout their dining experience.
- Maintain cleanliness and support operational tasks within the team.
Posted 52d ago
CDP | Demi | Commis | Cook | Apprentice - Various Chef Roles | RACV City Club
RACV
Melbourne VIC 3004•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic culinary team at RACV City Club in Melbourne CBD.
- Various chef roles available including CDP, Demi, Commis, and Apprentice.
- Flexible full-time, part-time, or casual positions to suit your lifestyle.
Posted 12d ago
Chef de Partie - Banquets
ACCOR
Albert Park VIC 3206•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present food for banquets according to hotel standards.
- Supervise and train kitchen team members alongside the Executive Sous Chef.
- Contribute to menu design and maintain high standards of food hygiene.
Posted 33d ago
Sous Chef | Esplanade Hotel
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations in a high-volume environment.
- Support and develop junior chefs while maintaining food safety standards.
- Communicate effectively with the kitchen and venue team during peak service periods.
Posted 12d ago
Assistant - Catering
Compass Group
Kew VIC 3101•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and presentation
- Provide friendly customer service in a fast-paced environment
- Adhere to hygiene standards and food handling practices
Posted 20d ago
Chef De Partie | Casual
RACV
Cape Schanck VIC 3939•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes across various service styles.
- Support the day-to-day operation of the kitchen and ensure service readiness.
- Assist with the training and development of apprentices and junior chefs.
+60d ago
Chefs & Aged Care Chefs | Melbourne
Pinnacle People - Casual
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Recruiting chefs and aged care chefs for various roles in Melbourne.
- Flexible shifts available through a mobile app for work-life balance.
- Immediate start for suitable candidates with required qualifications.
+60d ago
Team Member
SCHNITZ
Footscray VIC 3011•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team in a fast-paced restaurant environment.
- Provide exceptional customer service and learn to cook schnitzels.
- Develop kitchen skills and food safety knowledge.
Posted 17d ago
Chef's & Catering Attendant
Talent Acquisition Group
Tullamarine VIC 3043•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of hot and cold meals for airline passengers.
- Follow set recipes and presentation guidelines to ensure quality and standards.
- Work efficiently in a fast-paced, high-volume kitchen environment.
+60d ago
Team Member Positions | Taco Bell Hawthorn
Taco Bell
Hawthorn VIC 3122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable customer experiences through exceptional service
- Work in a team environment to produce delicious food
- Flexible shifts to fit personal commitments
Posted 43d ago
Demi Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members alongside the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
Posted 12d ago
Chef de Partie & Commis | Wishbone
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Wishbone, a new casual dining venue in Melbourne.
- Work alongside industry professionals to create exceptional food experiences.
- Opportunities for career progression and industry-leading training.
Posted 19d ago
Commis Chef | Part Time | InterContinental Melbourne The Rialto
InterContinental
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and produce high quality food according to standard recipes.
- Work closely with the Front of House team to deliver the guest experience.
- Champion the identification and reporting of hazards, and evaluate risks.
Posted 3d ago
Team Members - Tarneit
Oporto
Tarneit VIC 3029•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Casual, Temp & Permanent Chefs – VIC | Register for Shifts
Chefhire
Melbourne VIC 3000•Casual/Holiday
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
- Chefs needed for flexible work opportunities in VIC.
- Choose your shifts and locations, including metro and regional areas.
- Competitive pay rates starting from $43.00 per hour.
Posted 17d ago
Demi Chef - Pastry
Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Create exquisite desserts that reflect seasonal and local ingredients.
- Lead the pastry section with organisation and energy.
- Train and mentor junior chefs while maintaining high standards of quality.
Posted 18d ago
Commis Chef - Belasco (Casual)
Marriott
Melbourne VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a multi-award-winning venue as a Commis Chef.
- Prepare and cook food according to recipes and quality standards.
- Contribute to a collaborative and innovative kitchen environment.