Lead the Banquets Kitchen to deliver exceptional dining experiences for various events.
Inspire and develop a high-performing kitchen team through hands-on leadership.
Drive operational excellence while maintaining the highest standards of food safety and compliance.

Posted 25d ago

Chef

Australian Unity

Glen Waverley VIC 3150•Casual/Holiday

~$75k(Estimated)

KEY POINTS WE FOUND

Prepare nutritious meals, snacks, and desserts to the highest standards.
Maintain hygiene standards within the kitchen and adhere to health and safety procedures.
Develop relationships with residents and their families, providing companionship at mealtimes.

Posted 10d ago

Host | Noema

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for the first point of contact with guests.
Set the tone for a premium dining venue with confidence and style.
Exceed guest expectations through exceptional service.

+60d ago

Chef de Partie

The Sporting Globe

Chirnside Park VIC 3116•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at The Sporting Globe Bar and Grill as a Chef de Partie.
Ensure high-quality meals are prepared and served on time while managing kitchen operations.
Maintain a safe and hygienic kitchen environment adhering to food hygiene standards.

Posted 16d ago

Head Chef

Marriott

Melbourne VIC•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Accountable for overall success of daily kitchen operations.
Leads kitchen management team and provides direction for all day-to-day operations.
Ensures compliance with food handling and sanitation standards.

Posted 25d ago

Multi Site Chef (Casual)

Uniting AgeWell

Hawthorn VIC 3122•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join Uniting AgeWell as a Casual Multi-Site Chef.
Prepare nutritious, high-quality meals for aged care communities.
Ensure compliance with food safety regulations and maintain a clean kitchen environment.

Posted 32d ago

Chef de Partie Part Time

ACCOR

Melbourne VIC 3004•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Part-Time Chef de Partie.
Prepare and present high-quality dishes across various service styles.
Support and guide junior kitchen team members while maintaining food safety standards.

Posted 26d ago

Sous Chef | RACV Cape Schanck Resort

RACV

Cape Schanck VIC 3939•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Coordinate and oversee day-to-day kitchen operations at Mantellina and Samphire Dinner Restaurant.
Lead and develop the kitchen brigade while ensuring high-quality food service.
Support menu development, stock control, and maintain food safety standards.

+60d ago

Line Cooks and Chefs

The Sporting Globe

Chirnside Park VIC 3116•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Cook meals according to venue''s recipe and plating guides.
Manage kitchen operations and ensure cleanliness and safety standards are met.
Participate in preparation, cooking, and presentation of menu items across all kitchen stations.

Posted 2d ago

Sous Chef

Kingpin

Southbank VIC 3006•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead day-to-day kitchen operations as the 2IC to the Head Chef.
Coach and develop a team of Cooks to elevate their skills.
Ensure every guest enjoys a great food experience, every time.

Posted 3d ago

Chefs | Melbourne

Open Door Pub Co Pty Ltd

Melbourne VIC•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a busy kitchen team for the summer season
Opportunities available for various kitchen roles from Kitchen Porters to Chefs de Partie
Flexible shifts with potential ongoing opportunities

Posted 2d ago

Food Service Assistant / Kitchen hand

CraigCare Group

Glenroy VIC 3046•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with food preparation, presentation, serving and clean-up of meals to residents.
Monitor and record requirements of the Food Safety Program.
Contribute to a clean and safe working environment.

Posted 2d ago

Restaurant Supervisor

Mad Mex

Keysborough VIC 3173•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate the team to deliver exceptional customer service.
Ensure smooth operations during shifts and maintain high standards.
Foster a fun and engaging work environment while achieving business goals.

Posted 3d ago

Junior Sous Chef

ACCOR

Chadstone VIC 3148•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations and assist in food preparation.
Maintain high standards of food quality and presentation.
Supervise and train junior kitchen staff.

Posted 3d ago

Commis Chef - Part Time

ACCOR

Melbourne VIC 3004•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support kitchen operations across breakfast, lunch, and dinner services.
Ensure food is produced in line with kitchen recipes and standards.
Maintain a clean and hygienic work environment.

Posted 3d ago

Commis Chef

Marriott

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Maintain cleanliness and organisation of the kitchen area and equipment.
Develop and maintain positive working relationships with team members.

Posted 3d ago

Commis Chef

Ventia

Mornington VIC 3931•Full time

~$62k(Estimated)

KEY POINTS WE FOUND

Assist Head Chefs in preparing and serving meals.
Maintain kitchen hygiene and safety standards.
Support a respectful and inclusive kitchen environment.

Posted 11d ago

Head Chef

WOODS & CO RECRUITMENT

Melbourne VIC 3004•Full time

~$90k - $95k(Estimated)

KEY POINTS WE FOUND

Oversee day-to-day kitchen operations ensuring consistency and quality.
Lead menu development focusing on premium Japanese-inspired cuisine.
Build, train and mentor BOH teams to create a positive and high-performing culture.