Chef jobs in Melbourne VIC
360 jobs
Sort by
Posted 2d ago
Head Chef
Compass Group
Kew VIC 3101•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Head Chef
Compass Group
Fairfield VIC 3078•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Chefs
Compass Group
Tullamarine VIC 3043•Full time
~$58k - $89k(Estimated)
KEY POINTS WE FOUND
- Seeking qualified chefs with a minimum of 2 years full-time experience.
- Opportunities available from Commis to Head Chef across various venues in Melbourne.
- Competitive pay, flexible working arrangements, and career growth opportunities.
Posted 2d ago
Head Chef
Compass Group
Glen Waverley VIC 3150•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Chef
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 2d ago
Head Chef
Compass Group
Bundoora VIC 3083•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Head Chef
Compass Group
Clayton VIC 3168•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Head Chef
Compass Group
Ivanhoe VIC 3079•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Head Chef
Compass Group
Hawthorn VIC 3122•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Head Chef
Compass Group
St Kilda VIC 3182•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Head Chef
Compass Group
Camberwell VIC 3124•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Head Chef
Compass Group
Toorak VIC 3142•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 10d ago
Host | Noema
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for the first point of contact with guests.
- Set the tone for a premium dining venue with confidence and style.
- Exceed guest expectations through exceptional service.
Posted 25d ago
Chef
Australian Unity
Glen Waverley VIC 3150•Casual/Holiday
~$75k(Estimated)
KEY POINTS WE FOUND
- Prepare nutritious meals, snacks, and desserts to the highest standards.
- Maintain hygiene standards within the kitchen and adhere to health and safety procedures.
- Develop relationships with residents and their families, providing companionship at mealtimes.
+60d ago
Chef de Partie
The Sporting Globe
Chirnside Park VIC 3116•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Take control of your section and ensure standards are high
- Support the BOH team and show your team spirit
- Support the Head Coach with kitchen operations
Posted 27d ago
Join - Fonda Flinders Lane
Fonda Mexican
Knoxfield VIC 3180•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Fonda serving fresh Mexican food and drinks.
- No prior experience required; just bring a great attitude and willingness to learn.
- Flexible part-time roles available across various shifts.
Posted 40d ago
Sandwich Team Members
Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and supportive team as a Casual Sandwich Team Member.
- Prepare and assemble a variety of sandwiches with attention to quality and safety.
- Opportunities for ongoing learning and career growth within the company.
Posted 10d ago
Sous Chef | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of dedicated chefs in a high-energy environment.
- Ensure quality, consistency, and efficiency of BOH operations.
- Guide the team through the challenges of a new opening.
+60d ago
Line Cooks & Chefs
The Sporting Globe
Chirnside Park VIC 3116•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals according to venue''s recipe and plating guides.
- Maintain kitchen cleanliness and adhere to food hygiene standards.
- Participate in all kitchen operations and manage staff allocations.
Posted 28d ago
Commis Chef
TFE Hotels
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Commis Chef.
- Support senior chefs in delivering high-quality dishes.
- Uphold food safety and hygiene standards.