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+60d ago
Sushi Chef
Mary Go Sushi
Maryborough QLD 4650•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a new conveyor style sushi restaurant in Maryborough.
- Prepare fresh seafood and beef, including various sushi types.
- Must have food safety certificate and at least 2 years of experience.
+60d ago
Cook
FC-JFOOD PTY LTD
Urraween QLD 4655•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese dishes
- Oversee daily kitchen operations and ensure food quality
- Maintain hygiene and cleanliness in the kitchen
Posted 16d ago
Chef and Cook
NVM Services
Whitsundays QLD 4802•Full time
KEY POINTS WE FOUND
- Lead and motivate kitchen team, ensuring high standards of excellence.
- Prepare and cook food while overseeing daily kitchen operations.
- Train and mentor junior chefs and kitchen staff.
Posted 9d ago
Chef / Chef de partie / Cook / Front of House Manager
Flavours of Vietnam
Mackay QLD 4740•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time position available for Chef/Chef de Partie/Cook/Front of House Manager.
- Requires quick learning and ability to work in a fast-paced environment.
- Salary range of $75,000 - $85,000 per year.
Expiring in 4d
Chef
Northerlies Beach Bar and Grill
Airlie Beach QLD 4802•Full time
$81k
Above avg
KEY POINTS WE FOUND
- Seeking a talented Chef to join an experienced kitchen team.
- Responsible for planning menus, estimating costs, and ordering supplies.
- Must uphold food hygiene standards and demonstrate cooking techniques.
Expiring in 3d
Cooks
Sercon Taverns Pty Ltd
Burrum Heads QLD 4659•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to recipes and quality standards.
- Maintain high standards of food hygiene, safety, and sanitation.
- Assist with stock rotation and inventory control.
+60d ago
Crew Member - Mt. Pleasant DTR
Red Rooster
Grasstree Beach QLD 4740•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
Posted today
Kitchen Hand - Bundaberg
Green Leaves Early Learning
Kepnock QLD 4670•Part time
$50k - $60k
KEY POINTS WE FOUND
- Support the Centre Chef in preparing nutritious meals and purees.
- Maintain a clean and safe kitchen in accordance with food safety standards.
- Provide culinary classes and greet families with a friendly smile.
+60d ago
Crew Member - Canelands
Red Rooster
Mackay QLD 4740•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 7d ago
Village Cook - InterContinental Hayman Great Barrier Reef
InterContinental
Whitsundays QLD 4801•Full time
$56k
KEY POINTS WE FOUND
- Prepare and cook meals for colleague dining facility.
- Ensure food quality, safety, and presentation standards are met.
- Support stock rotation and inventory management.
Posted 1d ago
Senior Crew Member | Mackay
Burger Urge
Mackay QLD 4740•Full time
$50k - $60k
KEY POINTS WE FOUND
- Provide exceptional customer service to ensure customer satisfaction.
- Prepare food according to Burger Urge standards and maintain cleanliness.
- Work efficiently in a fast-paced environment with team collaboration.
+60d ago
Crew Member
Hungry Jacks
Bundaberg East QLD 4670•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Serve guests face to face or prepare food items.
- Participate in on-the-job training and development.
- Work flexible shifts to suit your lifestyle.
+60d ago
Senior Crew Member | Andergrove
Burger Urge
Andergrove QLD 4740•Full time
$50k - $60k
KEY POINTS WE FOUND
- Provide exceptional customer service to ensure customer satisfaction.
- Prepare food according to Burger Urge standards and maintain cleanliness.
- Work collaboratively with team members in a fast-paced environment.
+60d ago
Senior & Junior Crew Member- Allenstown
Burger Urge
Allenstown QLD 4700•Part time
$50k - $60k
KEY POINTS WE FOUND
- Provide exceptional customer service to ensure customer satisfaction.
- Prepare food according to Burger Urge standards and maintain cleanliness.
- Work collaboratively with team members in a fast-paced environment.
+60d ago
Boarding Kitchen/Laundry Hand - The Cathedral College
Catholic Education Rockhampton
Rockhampton QLD•Casual/Holiday
$74k pro rata
KEY POINTS WE FOUND
- Assist in food production, portioning, and delivery.
- Maintain cleanliness of kitchen and utensils.
- Work various shifts including weekends and nights.
Posted 12d ago
Junior Crew Member | Andergrove
Burger Urge
Andergrove QLD 4740•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Provide exceptional customer service to ensure customer satisfaction.
- Prepare food according to Burger Urge standards and maintain cleanliness.
- Work effectively in a fast-paced environment with team collaboration.
+60d ago
Kitchen Hand
Hervey Bay RSL
Pialba QLD 4655•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Seeking an experienced Kitchen Hand with a vibrant personality.
- Responsibilities include cleaning, food prep, and assisting in food service.
- Must be available for flexible shifts including days, nights, and weekends.
Posted 20d ago
Kitchen Hand | Hervey Bay QLD
Roshana Care Group
Hervey Bay QLD 4655•Part time
$50k - $60k
KEY POINTS WE FOUND
- Assist with basic food preparation and meal service.
- Maintain cleanliness of the kitchen and follow food safety standards.
- Work as part of a supportive team to ensure smooth kitchen operations.
+60d ago
Cook | Cruise Whitsundays
Chef & Kitchen
Airlie Beach QLD 4802•Casual/Holiday
$60k - $70k
KEY POINTS WE FOUND
- Join the Catering team to create memorable guest experiences.
- Prepare and deliver high-quality food while ensuring hygiene and safety standards.
- Work flexible hours in a dynamic environment with a focus on guest satisfaction.
Posted 12d ago
Food Services Assistant
Respect Aged Care
Gracemere QLD 4702•Part time
$50k - $60k
KEY POINTS WE FOUND
- Assist in preparing and serving meals for residents.
- Maintain food safety standards and hygiene in the kitchen.
- Support menu planning based on residents' dietary needs.