Qualified Chef/Cook

GRUNSKE'S BY THE RIVER · Bundaberg East QLD 4670 · Full time
Posted today

Qualified Chef/Cook

GRUNSKE'S BY THE RIVER
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present dishes consistently and to a high standard.
  • Contribute to menu planning, recipe development and food costing.
  • Guide and train junior kitchen staff as required.

Employer: Bundaberg Cold Stores Pty Ltd trading as Grunske’s by the River

Location: Bundaberg East, QLD 4670

Employment: Full-time, 38 ordinary hours per week

Salary: $79,500–$85,000 per annum plus superannuation, depending on qualifications and experience

About the opportunity

Grunske’s by the River is seeking a qualified and motivated Chef to join our kitchen team in Bundaberg East. This role suits someone who takes pride in consistent food quality, professional kitchen practices and excellent customer service.

Key responsibilities

  • Prepare, cook and present dishes consistently and to a high standard.
  • Contribute to menu planning, recipe development and food costing.
  • Estimate ingredient requirements, order supplies and manage stock rotation.
  • Monitor food quality, portion sizes, storage temperatures and waste.
  • Maintain food safety, allergen management and kitchen hygiene standards.
  • Coordinate food preparation and service with the kitchen and front-of-house teams.
  • Guide and train junior kitchen staff as required.

Qualifications and experience

  • Certificate IV in Commercial Cookery or Kitchen Management, or an equivalent relevant qualification.
  • At least two years of relevant experience as a Chef in a commercial kitchen.
  • Sound knowledge of food safety, stock control and kitchen operations.
  • Strong communication, organisation and teamwork skills.
  • Ability to maintain quality during busy service periods.
  • Availability to work a roster that includes weekends and public holidays.

What we offer

  • Full-time employment in regional Queensland.
  • Annual salary of $79,500–$85,000 plus superannuation.
  • An opportunity to contribute to menu development and kitchen operations.
  • Employer sponsorship may be considered for a suitable candidate, subject to business approval and all applicable immigration requirements.

How to apply

Apply through this advertisement with your current resume and a brief cover letter

outlining your qualifications and relevant experience.

Australian citizens and permanent residents are encouraged to apply. All applications

will be assessed against the requirements of the role.

Applications will remain open for at least 28 days from publication.

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Skills

0 of 12 matched
Ability to work under pressureCommunication skillsFood costingFood preparationFood safetyKitchen hygiene standardsKitchen operationsLeadership/trainingOrganisation skillsRecipe developmentStock controlTeamwork

Licenses & certifications

0 of 1 matched
Certificate iv in commercial cookery or kitchen management

Grunske's By The River

Qualified Chef/Cook | GRUNSKE'S BY THE RIVER | Australian Ageing Agenda