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Restaurant Management jobs in Brisbane QLD

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Restaurant Manager - Caboolture

Caboolture QLD 4510•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Restaurant Manager - Myer Centre FC

Brisbane QLD 4000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Restaurant Manager - Deagon

Deagon QLD 4017•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead all aspects of restaurant management and profitability.
Provide clear direction, coaching, and support to the team.
Ensure high standards of customer experience and food quality.

Restaurant Manager - Deception Bay

Deception Bay QLD 4508•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Assistant Restaurant Manager - Clayfield

Clayfield QLD 4011•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Restaurant Manager - Queens Plaza FC

Brisbane QLD 4000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Manager - MORNINGSIDE

Morningside QLD 4170•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a high-performance team in a fast-paced pizza store environment.
Deliver exceptional customer service and create memorable experiences for customers.
Manage financials, stock, and staff rostering to ensure operational excellence.