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Posted 7d ago
Retail Manager
Trisha Foods Pty Ltd ta Red Rooster
Forest Lake QLD 4078•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the Red Rooster restaurant to ensure high service standards.
- Lead recruitment, training, and performance management of staff to build an efficient team.
- Monitor financial aspects including sales, budget management, and cost control.
+60d ago
Restaurant Manager - Redcliffe
Red Rooster
Redcliffe QLD 4020•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire the team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Restaurant Manager - Marsden Park
Red Rooster
Marsden QLD 4132•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Restaurant Manager - Nudgee
Red Rooster
Nudgee QLD 4014•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Assistant Restaurant Manager - Ripley
Red Rooster
Ripley QLD 4306•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Restaurant Manager - Bribie Island
Red Rooster
Bongaree QLD 4507•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Store Manager - IPSWICH
Domino's
Ipswich QLD 4305•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and enhance the customer experience.
- Manage financials, stock, and staff rostering effectively.
+60d ago
Assistant Restaurant Manager - Beenleigh
Red Rooster
Beenleigh QLD 4207•Full time
$60k - $75k
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Restaurant Manager - Goodna
Red Rooster
Goodna QLD 4300•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted today
Restaurant Manager
Grill'd
Indooroopilly QLD 4068•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead a team of 20-50 staff to drive engagement and results.
- Manage operations including rostering, recruitment, and compliance.
- Oversee financial performance and community engagement initiatives.
+60d ago
Restaurant Manager - Camp Hill
Red Rooster
Camp Hill QLD 4152•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 28d ago
Restaurant Manager - Clayfield
Red Rooster
Clayfield QLD 4011•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 50d ago
Assistant Restaurant Manager - Myer Centre FC
Red Rooster
Brisbane QLD 4000•Full time
$60k - $75k
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Restaurant Manager - Narangba
Red Rooster
Narangba QLD 4504•Full time
$60k - $80k
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences.
- Drive continuous improvement and optimise profit while maintaining safety standards.
Posted 7d ago
Assistant Restaurant Manager
Hamilton Island
Hamilton QLD 4007•Full time
$60k - $75k
KEY POINTS WE FOUND
- Oversee daily operations of the Pizzeria and Gelato Bar.
- Lead and motivate the front-of-house team to deliver exceptional service.
- Manage inventory, labour costs, and ensure compliance with health regulations.
+60d ago
Restaurant Manager - Mt. Gravatt
Red Rooster
Mount Gravatt QLD 4122•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 1d ago
Assistant Restaurant Manager - Browns Plains
Red Rooster
Browns Plains QLD 4118•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Restaurant Manager - Deagon
Red Rooster
Deagon QLD 4017•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead all aspects of restaurant management and profitability.
- Provide clear direction, coaching, and support to the team.
- Ensure high standards of customer experience and food quality.
Posted 5d ago
Restaurant Team Member
Mad Mex
Browns Plains QLD 4118•Part time
$50k - $60k
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 15d ago
KFC Assistant Restaurant Manager - Burpengary
KFC Corporate
Burpengary QLD 4505•Full time
$72k
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.