Compass Group jobs
1725 jobs
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Posted today
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Provide friendly customer service and assist with food preparation, meal service and breakfast and dining operations.
- Set up and clear service areas, keep customer spaces clean and welcoming, and follow food safety, hygiene and HACCP standards.
- Work flexibly as part of a hospitality team during busy service periods; training, uniforms, meals and career development are offered.
Posted today
~$57k(Estimated)
KEY POINTS WE FOUND
- Cleaning accommodation rooms and common areas
- Maintaining floor surfaces and wall surfaces indoors and outdoors
- Operating specialised cleaning equipment
Posted today
~$54k(Estimated)
KEY POINTS WE FOUND
- Serve meals and drinks to students and staff, provide friendly customer service, and process orders at the till.
- Support food preparation, coffee service, cleaning and other tasks while maintaining hygiene and food-handling standards.
- Work collaboratively in a fast-paced team on a flexible roster; a Working with Children Check is required or must be obtainable.
Posted today
~$82k(Estimated)
KEY POINTS WE FOUND
- Manage accommodation systems and travel logistics
- Provide front desk attendance and general office administration
- Deliver exceptional customer service to residents
Posted today
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted today
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted today
~$96k(Estimated)
KEY POINTS WE FOUND
- Lead and work alongside the catering team to deliver services and meet contractual obligations at remote accommodation camps.
- Train, motivate and support the team while working with management to achieve operational results.
- Promote a strong safety culture and take ownership of the team’s performance across a 14-days-on, 7-days-off DIDO roster.
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Join a team supporting the Australian Defence Force.
- Perform general cleaning duties across various locations.
- Maintain safety and hygiene standards.
Posted today
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations of hospitality, accommodation, cleaning, transport, and facilities services.
- Inspire and develop a multidisciplinary team to achieve operational and client service objectives.
- Build and maintain strong relationships with key stakeholders and manage budgets.
Posted today
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted today
~$150k - $200k(Estimated)
KEY POINTS WE FOUND
- Lead the creative and experience vision for Levy across Australia.
- Manage a multidisciplinary team to deliver innovative venue experiences.
- Partner with clients to translate commercial priorities into compelling solutions.
Posted today
~$54k(Estimated)
KEY POINTS WE FOUND
- Lead cleaning teams and coordinate rosters, daily duties and periodic cleaning tasks at a 128-bed aged care facility.
- Inspect work to maintain hygiene standards and support infection control and specialised cleaning in high-risk areas.
- Train and mentor staff while managing cleaning supplies and waste reduction practices.
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Join a team supporting the Australian Defence Force.
- Perform general cleaning duties across various locations.
- Maintain safety and hygiene standards.
Posted today
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist in managing team performance and employee development.
Posted today
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Serve meals throughout the day including breakfast, lunch, and dinner
- Maintain cleanliness and organisation in the kitchen and dining areas
Posted today
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Provide reception and general administrative support for site operations at Lavarack Barracks.
- Coordinate work orders and maintain accurate invoicing, receipting, stock, scheduling and compliance records.
- Support site leadership and work with stakeholders while following Defence clearance and citizenship requirements.
Posted today
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Clean accommodation rooms and ensuites
- Assist with food preparation and upkeep of dining room
- Maintain high standards of cleanliness and food preparation
Posted today
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted today
~$98k(Estimated)
KEY POINTS WE FOUND
- Oversee campus-wide food and beverage offerings.
- Lead and develop a professional team across multiple outlets.
- Drive operational efficiency and manage stakeholder relationships.