Compass Group jobs
1725 jobs
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Posted today
~$57k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of the pool and ensure compliance with safety standards.
- Supervise facility users and maintain emergency response readiness.
- Conduct fitness centre inductions and provide customer support.
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Provide reception and general administrative support for site operations at Lavarack Barracks.
- Coordinate work orders and maintain accurate invoicing, receipting, stock, scheduling and compliance records.
- Support site leadership and work with stakeholders while following Defence clearance and citizenship requirements.
Posted today
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted today
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Join a team supporting the Australian Defence Force.
- Perform general cleaning duties across various locations.
- Maintain safety and hygiene standards.
Posted today
~$62k(Estimated)
KEY POINTS WE FOUND
- Provide multi-service capability in remote sites
- Perform cleaning and basic admin duties
- Work in a fast-paced environment with a focus on safety
Posted today
~$54k(Estimated)
KEY POINTS WE FOUND
- Lead cleaning teams and coordinate rosters, daily duties and periodic cleaning tasks at a 128-bed aged care facility.
- Inspect work to maintain hygiene standards and support infection control and specialised cleaning in high-risk areas.
- Train and mentor staff while managing cleaning supplies and waste reduction practices.
Posted today
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted today
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Provide reception and general administrative support for site operations at Lavarack Barracks.
- Coordinate work orders and maintain accurate invoicing, receipting, stock, scheduling and compliance records.
- Support site leadership and work with stakeholders while following Defence clearance and citizenship requirements.
Posted today
~$54k(Estimated)
KEY POINTS WE FOUND
- Lead cleaning teams and coordinate rosters, daily duties and periodic cleaning tasks at a 128-bed aged care facility.
- Inspect work to maintain hygiene standards and support infection control and specialised cleaning in high-risk areas.
- Train and mentor staff while managing cleaning supplies and waste reduction practices.
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Join a team supporting the Australian Defence Force.
- Perform general cleaning duties across various locations.
- Maintain safety and hygiene standards.
Posted today
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Perform electrical maintenance and repairs on site infrastructure
- Diagnose and resolve electrical faults promptly
- Lead and mentor team members in a safety-first culture
Posted today
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Work across kitchen/dining, housekeeping, and mine site cleaning.
- 14 days on, 7 days off roster with 10 hour shifts.
- FIFO from Brisbane or drive-in, drive-out for locals.
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Join a team supporting the Australian Defence Force.
- Perform general cleaning duties across various locations.
- Maintain safety and hygiene standards.
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Provide reception and general administrative support for site operations at Lavarack Barracks.
- Manage work orders, invoicing, receipting, goods receiving, inventory and operational records with accuracy.
- Support site leadership and coordinate with stakeholders while maintaining compliance and safety documentation.
Posted today
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted today
~$70k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef positions available in Wellington, NSW.
- Work a roster of 7 days on, 7 days off with a salary of $69,928 + superannuation.
- Candidates must have Cert 3 in Commercial Cookery and experience in cooking and food safety standards.
Posted today
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted today
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.