Compass Group jobs
1725 jobs
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Posted today
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted today
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Provide friendly customer service and assist with food preparation, meal service and breakfast and dining operations.
- Set up and clear service areas, keep customer spaces clean and welcoming, and follow food safety, hygiene and HACCP standards.
- Work flexibly as part of a hospitality team during busy service periods; training, uniforms, meals and career development are offered.
Posted today
~$59k(Estimated)
KEY POINTS WE FOUND
- Receive, check and store incoming deliveries
- Maintain stock levels and ensure accurate inventory management
- Coordinate distribution of goods across site as required
Posted today
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Serve meals throughout the day including breakfast, lunch, and dinner
- Maintain cleanliness and organisation in the kitchen and dining areas
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Join a team supporting the Australian Defence Force.
- Perform general cleaning duties across various locations.
- Maintain safety and hygiene standards.
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Provide reception and general administrative support for site operations at Lavarack Barracks.
- Coordinate work orders and assist with invoicing, receipting, goods receiving, stock and compliance records.
- Support site leadership and maintain accurate scheduling, tracking and reporting data.
Posted today
~$54k(Estimated)
KEY POINTS WE FOUND
- Wash dishes and assist with basic food preparation.
- Serve customers and maintain a clean kitchen environment.
- Adhere to food safety standards and monitor stock.
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Join a team supporting the Australian Defence Force.
- Perform general cleaning duties across various locations.
- Maintain safety and hygiene standards.
Posted today
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted today
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Work across kitchen/dining, housekeeping, and mine site cleaning.
- 14 days on, 7 days off roster with 10 hour shifts.
- FIFO from Brisbane or drive-in, drive-out for locals.
Posted today
~$100k - $120k(Estimated)
KEY POINTS WE FOUND
- Oversee contractors performing maintenance and project works.
- Ensure compliance with client expectations and legislative requirements.
- Lead the on-site maintenance team and promote a safety culture.
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Join a team supporting the Australian Defence Force.
- Perform general cleaning duties across various locations.
- Maintain safety and hygiene standards.
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Join a team supporting the Australian Defence Force.
- Perform general cleaning duties across various locations.
- Maintain safety and hygiene standards.
Posted today
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted today
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted today
~$100k - $120k(Estimated)
KEY POINTS WE FOUND
- Oversee contractors performing maintenance and project works.
- Ensure compliance with client expectations and legislative requirements.
- Lead the on-site maintenance team and promote a safety culture.
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Provide reception and general administrative support for site operations at Lavarack Barracks.
- Coordinate work orders and maintain accurate invoicing, receipting, stock, scheduling and compliance records.
- Support site leadership and work with stakeholders while following Defence clearance and citizenship requirements.
Posted today
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted today
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted today
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.