Compass Group jobs
1725 jobs
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Posted today
~$100k - $120k(Estimated)
KEY POINTS WE FOUND
- Oversee contractors performing maintenance and project works.
- Ensure compliance with client expectations and legislative requirements.
- Lead the on-site maintenance team and promote a safety culture.
Posted today
~$54k(Estimated)
KEY POINTS WE FOUND
- Prepare vegetables quickly and safely using proper knife skills.
- Serve guests with a polite and helpful attitude during events.
- Clean counters and wash tools to maintain a spotless space.
Posted today
~$98k(Estimated)
KEY POINTS WE FOUND
- Oversee campus-wide food and beverage offerings.
- Lead and develop a professional team across multiple outlets.
- Drive operational efficiency and manage stakeholder relationships.
Posted today
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Join a team supporting the Australian Defence Force.
- Perform general cleaning duties across various locations.
- Maintain safety and hygiene standards.
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Join a team supporting the Australian Defence Force.
- Perform general cleaning duties across various locations.
- Maintain safety and hygiene standards.
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Provide general administrative and operational support to site management at Lavarack Barracks.
- Coordinate work orders and maintain accurate invoicing, receipting, goods-receiving, scheduling, inventory and compliance records.
- Bring administrative experience, strong accuracy and organisation, and the ability to work professionally with diverse stakeholders; Australian citizenship and Defence screening are required.
Posted today
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students in bulk quantities.
- Contribute to menu ideas using local ingredients and monitor stock.
- Adhere to hygiene standards and provide healthy choices.
Posted today
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted today
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted today
~$100k - $120k(Estimated)
KEY POINTS WE FOUND
- Oversee contractors performing maintenance and project works.
- Ensure compliance with client expectations and legislative requirements.
- Lead the on-site maintenance team and promote a safety culture.
Posted today
~$82k(Estimated)
KEY POINTS WE FOUND
- Manage accommodation systems and travel logistics
- Provide front desk attendance and general office administration
- Deliver exceptional customer service to residents
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Provide reception and general administrative support for site operations at Lavarack Barracks.
- Coordinate work orders and maintain accurate invoicing, receipting, stock, scheduling and compliance records.
- Support site leadership and work with stakeholders while following Defence clearance and citizenship requirements.
Posted today
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted today
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Provide reception and general administrative support for site operations at Lavarack Barracks.
- Coordinate work orders and maintain accurate invoicing, receipting, stock, scheduling and compliance records.
- Support site leadership and work with stakeholders while following Defence clearance and citizenship requirements.
Posted today
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted today
~$84k - $100k(Estimated)
KEY POINTS WE FOUND
- Develop hospitality skills in a supportive environment
- Adhere to high standards of food safety and cleaning practices
- Deliver excellent customer service
Posted today
~$100k - $120k(Estimated)
KEY POINTS WE FOUND
- Oversee contractors performing maintenance and project works.
- Ensure compliance with client expectations and legislative requirements.
- Lead the on-site maintenance team and promote a safety culture.
Posted today
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.