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Hospitality, Tourism & Food Services jobs in Sydney NSW

1375 jobs

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Sydney And Regional Hospitality Opportunities

Randwick NSW 2031•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Opportunities available across Sydney metro and key regional locations
Flexible rosters with full-time, part-time, and casual roles
Collaborate effectively with the team to ensure smooth operations

Director of Culinary

Sydney NSW 2000•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Lead culinary operations across hotel and conferencing venues.
Develop innovative menus and food concepts with the Head Chef.
Manage food costs, budgets, and team development.

Demi Chef - (12 month Maternity Leave Coverage)

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist the culinary team with daily kitchen operations.
Prepare and present high-quality dishes.
Maintain food safety and hygiene standards.

Bar Attendant - Customs House Bar

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide excellent customer service and maintain a welcoming atmosphere.
Complete closing duties and ensure cleanliness of work areas.
Follow safety and security policies while supporting team goals.

Food & Beverage Attendant - Sheraton Club

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with the Club Lounge service period, tending bar and serving food to guests.
Ensure the Club Lounge is presentable and clean at all times.
Build and strengthen relationships with existing and new guests through engaging experiences.

Food & Beverage Attendant - Silvester's

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional food and beverage service to guests.
Maintain cleanliness and organisation of work areas.
Follow safety and security policies and procedures.

Mix Bar Attendant

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Execute daily mix bar operations for the hotel.
Ensure mix bars are maintained, restocked, and set up according to hotel standards.
Provide high levels of customer service and maintain cleanliness of work areas.

Bartender

Sydney NSW•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise daily beverage operations and assist with beverage offerings and upsells.
Create unique and vibrant experiences for guests through exceptional customer service.
Maintain cleanliness and adhere to food safety regulations.

Beverage & Food Supervisor (2930 & WETDeck)

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise daily operations and team performance in the food and beverage area.
Ensure high standards of guest service and satisfaction are maintained.
Implement training plans to enhance team skills and service quality.

Food and Beverage Attendant - Fixed Term

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Kickstart your hospitality career with a fixed-term opportunity at Pier One Sydney Harbour.
No experience required; training provided for enthusiastic individuals.
Enjoy a supportive team environment with great benefits and career development opportunities.

Barista - Three Bottle Man

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare coffee and cocktails in a café and bar setting.
Provide excellent customer service and maintain cleanliness of work areas.
Assist guests with menu and dietary requirements.

Food and Beverage Attendant - Banquets (fixed term)

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to guests in restaurants, bars, and in-room dining.
Maintain high standards of cleanliness, hygiene, and presentation.
Work collaboratively with the team to ensure smooth service.

Barista

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Supervises daily beverage operations and assists with beverage offerings and upsells.
Ensures that all details of service are performed to expected standards and that every guest receives the highest quality of service.
Maintains cleanliness of equipment, utensils, and work areas.

Executive Chef - Emirates Wolgan Valley, a Ritz-Carlton Lodge

Sydney NSW•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Accountable for the overall success and management of daily kitchen operations.
Responsible for guiding, mentoring, and developing culinary associates and direct reports.
Ensures exceptional guest service and culinary standards are met.

Belldesk/ Porter

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Be the face of the hotel, welcoming and connecting with guests.
Securely park guest cars and deliver bags and amenities.
Support the front office team and escort guests to their rooms.

B&F All Rounder

Mascot NSW 2020•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Moxy Crew as a Food and Beverage Attendant.
Assist with outlet service and exceed guest expectations.
Maintain cleanliness and support operational tasks.

Beverage & Food Attendant (In Room Dining)

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional guest service tailored to individual needs.
Accurately take and process In Room Dining orders.
Prepare and present beverage and food orders to guest rooms.

Food & Beverage Attendant - In Room Dining

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with In Room Dining service and exceed guest expectations
Maintain cleanliness and complete daily checklists
Build relationships with guests through engaging experiences

Apprentice Chef

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant kitchen team at W Sydney as an Apprentice Chef.
Learn essential culinary skills and assist with food preparation and service.
Enjoy benefits including discounts on hotel stays and training opportunities.

Food & Beverage Team Leader

Chippendale NSW 2008•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant service period and exceed guest expectations.
Provide support and comfort to the team as a confident leader.
Ensure the restaurant is stocked and clean while creating a fun experience.