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Hospitality, Tourism & Food Services jobs in Sydney NSW

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+60d ago

FOOD & BEVERAGE ATTENDANT

YHA Australia

Sydney NSW 2000•Part time

~$49k - $63k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team in the heart of Sydney as a Food & Beverage Attendant.
Provide excellent customer service in a casual café/bar environment.
Prepare and serve food and beverages while ensuring adherence to food safety standards.

+60d ago

Assistant Manager - Wetherill Park

Oporto

Wetherill Park NSW 2164•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to create memorable customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Posted 55d ago

Team Member - Schnitz

SCHNITZ

Miranda NSW 2228•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Posted 9d ago

Assistant Restaurant & Bar Manager

ACCOR

Sydney Olympic Park NSW 2127•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead service operations across breakfast, lunch and peak event periods.
Elevate guest experience through proactive engagement and service recovery.
Inspire and mentor your team, fostering a high-performance culture.

+60d ago

Shift Supervisor - Eastgardens

Oporto

Eastgardens NSW 2036•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Posted 4d ago

Cook - Drummoyne

Chargrill Charlie's

Drummoyne NSW 2047•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join an iconic Australian brand as a cook.
Ensure product quality and consistency in a fast-paced kitchen environment.
Support the Kitchen Manager and maintain store policies and compliance.

+60d ago

Restaurant Manager - Circular Quay

Oporto

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing costs.

+60d ago

Team Member - Macquarie Centre

Grill'd

Macquarie Park NSW 2113•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a passionate team at Grill''d Macquarie Centre.
Flexible shifts that accommodate your lifestyle.
Receive training and perks including free meals and discounts.

Posted 24d ago

Assistant Front Office Manager (Pre-Opening)

Ovolo Group

Woolloomooloo NSW 2011•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the leadership team for the pre-opening of Ovolo Sydney.
Lead and develop the Front Office team to deliver exceptional guest experiences.
Be actively involved in operational readiness and team training.

+60d ago

Cook - Marrickville

Chargrill Charlie's

Marrickville NSW 2204•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join an iconic Australian brand as a Cook.
Ensure product quality and consistency in a fast-paced kitchen environment.
Support the Kitchen Manager and contribute to a positive team culture.

+60d ago

Team Members - Liverpool Westfield

Oporto

Hammondville NSW 2170•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Shift Supervisor - Lurnea Hoxton Park Road

Red Rooster

Lurnea NSW 2170•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and ensure restaurant cleanliness.

+60d ago

Shift Supervisor - Bass Hill

Oporto

Bass Hill NSW 2197•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Posted 7d ago

Shift Supervisor

Zeus Street Greek

Turramurra NSW 2074•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Posted 40d ago

Operations Manager - Food Services

Lagardere Travel Retail

Sydney NSW 2000•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Lead the operational performance of 20+ Food & Beverage concepts across 8 airports.
Coach and develop venue leaders to build high-performing teams.
Drive consistency and improve operational standards across the portfolio.

Posted 7d ago

Team Member

Zeus Street Greek

Waverley NSW 2024•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service.
Assist with food preparation and general operations in a fast-paced environment.
Maintain cleanliness and hygiene across kitchen and dining areas.