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Hospitality, Tourism & Food Services jobs in Sydney NSW

1325 jobs
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Posted 7d ago

Team Member

Zeus Street Greek
Hurstville NSW 2220•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and take customer orders.
  • Assist with food preparation and maintain cleanliness in the restaurant.
  • Operate point-of-sale systems and handle transactions accurately.
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Posted 7d ago

Restaurant Manager

Zeus Street Greek
Waverley NSW 2024•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership capabilities within the team.
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Posted 4d ago

Team Member

Zeus Street Greek
Maroubra NSW 2035•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and take customer orders.
  • Assist with food preparation and maintain cleanliness in the restaurant.
  • Work in a fast-paced environment as part of a team.
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+60d ago

Shift Supervisor - Dural

Oporto
Dural NSW 2158•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
Posted 4d ago

Apprentice Chefs - Breakfast

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Kickstart your culinary career in a world-class kitchen.
  • Assist in preparing and cooking breakfast dishes for buffet and à la carte service.
  • Work closely with a team to deliver exceptional dining experiences.
Posted 4d ago

Kitchen Hand - Dishes and Cleaning

Wests Group Macarthur
Leumeah NSW 2560•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team across multiple venues.
  • Contribute to kitchen operations by maintaining cleanliness and hygiene.
  • Flexible shifts available with training provided.
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+60d ago

Team Members - Pheasants Nest (Northbound)

Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Assistant Manager - Hoxton Park

Oporto
Hoxton Park NSW 2171•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 6d ago

Team Member

Zeus Street Greek
Ultimo NSW 2007•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
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+60d ago

Shift Supervisor - Dee Why

Oporto
Dee Why NSW 2099•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 40d ago

Team Members - Crows Nest

Oporto
Crows Nest NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 28d ago

Beverage Attendant

Panthers Penrith
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve a variety of beverages including tap beer, wine, spirits and cocktails.
  • Deliver friendly and attentive service to members and guests while maintaining a clean environment.
  • Process payments and perform cash-handling duties.
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Posted 23d ago

Kitchen Attendant

Canterbury League Club
Belmore NSW 2192•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a busy kitchen team at Canterbury League Club
  • Maintain cleanliness and assist with food preparation
  • Work flexible hours in a fast-paced environment
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Posted 28d ago

Night Manager

TFE Hotels
North Sydney NSW 2060•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the night operations at Vibe Hotel North Sydney.
  • Provide exceptional customer service and ensure guest satisfaction during night shifts.
  • Problem-solve and maintain control during unexpected situations.
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+60d ago

Team Members - Waterloo

Oporto
Waterloo NSW 2017•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 2d ago

Restaurant Team Member

Mad Mex
Cherrybrook NSW 2126•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Team Members - Miranda

Oporto
Miranda NSW 2228•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Mt Annan

Red Rooster
Mount Annan NSW 2567•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences through interactions
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+60d ago

Team Members - Macquarie

Oporto
North Ryde NSW 2113•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
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+60d ago

Shift Supervisor - Bass Hill

Red Rooster
Bass Hill NSW 2197•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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