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Hospitality, Tourism & Food Services jobs in Sydney NSW

1325 jobs
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Posted 14d ago

Junior - Cafe Attendant

Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service in a busy café environment.
  • Prepare food and beverages including making coffees and juices.
  • Maintain cleanliness and high standards in the café area.
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+60d ago

Team Member - Miranda

Nando's
Miranda NSW 2228•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Nando''s and earn money while learning life skills.
  • Enjoy free meals during shifts and discounts for friends and family.
  • Opportunities for growth into roles like Buddy Trainer or Shift Leader.
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Posted 5d ago

Restaurant Manager

Zeus Street Greek
Ultimo NSW 2007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the restaurant.
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Posted 2d ago

Shift Supervisor

Zeus Street Greek
Willoughby NSW 2068•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Restaurant Manager - Bondi Beach

Oporto
Bondi Beach NSW 2026•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards.
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Posted 8d ago

Restaurant Manager

Zeus Street Greek
East Ryde NSW 2113•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership skills within the team.
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+60d ago

Team Members - Mt Druitt

Oporto
Mount Druitt NSW 2770•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Marsden Park DT

Oporto
Marsden Park NSW 2765•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 2d ago

Grill Master

Mad Mex
Homebush NSW 2140•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted 9d ago

Shift Supervisor

Zeus Street Greek
Maroubra NSW 2035•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Team Members - Chatswood Chase

Oporto
Chatswood NSW 2067•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Strathfield Plaza

Oporto
Strathfield NSW 2135•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Restaurant Manager - Mt Annan

Red Rooster
Mount Annan NSW 2567•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Shift Supervisor - Carlton

Red Rooster
Carlton NSW 2218•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Shift Supervisor - Mt Annan

Red Rooster
Mount Annan NSW 2567•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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Posted 6d ago

Team Member

Zeus Street Greek
Cherrybrook NSW 2126•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation, customer service, and general operations.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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Posted 2d ago

Restaurant Team Member

Mad Mex
Rockdale NSW 2216•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 2d ago

Restaurant Team Member

Mad Mex
Cherrybrook NSW 2126•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 29d ago

Assistant Restaurant Manager

Zeus Street Greek
Surry Hills NSW 2010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in day-to-day operations.
  • Drive team performance and champion exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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Posted 7d ago

Restaurant Manager

Zeus Street Greek
Gymea NSW 2227•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the restaurant operations to deliver exceptional food and service.
  • Inspire and develop the leadership team while driving performance and managing P&L.
  • Maintain high standards of quality and safety while embodying the company''s values.
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