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Hospitality, Tourism & Food Services jobs in Sydney NSW

1371 jobs

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Cook - Multiple Positions Available

Next Gen Health & Lifestyle Clubs

Ryde NSW 2112•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic Food & Beverage team at Next Gen Health & Lifestyle Club in Ryde.
Flexible casual positions available with opportunities for skill development.
Contribute to maintaining high standards of food hygiene and safety.

Restaurant Manager - Waterloo

Waterloo NSW 2017•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing costs.

Housekeeping Room Attendant

Wentworthville NSW 2145•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Seeking energetic and enthusiastic Housekeeping Room Attendants.
Must have a positive attitude and good time management skills.
Flexible to work across a seven-day roster.

Shift Supervisor - St Leonards

St Leonards NSW 2065•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Catering Attendant

Talent Acquisition Group

Mascot NSW 2020•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare, assemble, and present high-quality airline catering products.
Ensure compliance with food safety and hygiene standards.
Collaborate with teams to meet delivery deadlines.

Sous Chef

dnata catering and retail

Mascot NSW 2020•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the Sydney team as a Sous Chef in a fast-paced catering environment.
Lead and support a team of culinary professionals overseeing food production and quality.
Ensure compliance with food safety standards and operational performance.

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

Sydney Olympic Park NSW 2127•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a collaborative culinary team across three venues.
Prepare and present high-quality dishes in line with brand standards.
Maintain a clean and safe kitchen environment.

Restaurant Team Member

Rouse Hill NSW 2155•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Shift Supervisor - Summer Hill

Summer Hill NSW 2130•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Assistant Restaurant Manager - Guildford

Guildford NSW 2161•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Room Attendant

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Clean and prepare guest rooms to high standards
Deliver friendly, professional service when interacting with guests
Report maintenance issues and keep public areas tidy

Assistant Restaurant Manager - Moorebank

Moorebank NSW 2170•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to deliver exceptional customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Assistant Restaurant & Bar Manager

Sydney Olympic Park NSW 2127•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead service operations across breakfast, lunch and peak event periods.
Elevate guest experience through proactive engagement and service recovery.
Inspire and mentor your team, fostering a high-performance culture.

Team Members - Tallawong

Schofields NSW 2762•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Assistant Restaurant Manager - Windsor

Windsor NSW 2756•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to deliver exceptional customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Shift Supervisor - Windsor

Windsor NSW 2756•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Shift Supervisor

Zeus Street Greek

Cherrybrook NSW 2126•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Team Members - Manly

Manly NSW 2095•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Commis Chef - Kitchen

Park Hyatt Sydney

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Responsible for dinner services and events in assigned section
Maintain kitchen equipment and hygiene standards
Prepare mis-en-place and assist in quality control of items

Shift Supervisor - Pheasants Nest (Northbound)

Pheasants Nest NSW 2574•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.