Management of Village Operations including catering and cleaning services
Driving operational performance and safety improvements
Leading and developing high-performing teams across remote mining accommodation villages

Posted 1d ago

Assistant Restaurant Managers (QSR) | Sydney

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$65k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and support a team of up to 20 across FOH and BOH
Drive service, speed and consistency in a high-volume environment
Build a positive culture where people perform and grow

Posted today

Sydney Chef - FIFO

Compass Group

Penrith NSW 2750•Casual/Holiday

~$70k - $90k pro rata(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and serve meals for residents and guests.
Maintain food safety standards and collaborate with the Head Chef.
Provide exceptional customer service in a high-pressure kitchen.

Posted 29d ago

Cook

Estia Investments Pty Ltd

Merrylands NSW 2160•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Assist with kitchen management alongside the Chef
Tailor meals to meet individual needs and preferences
Ensure residents receive healthy and nutritious meals

Posted 8d ago

Chef Manager

Compass Group

Milsons Point NSW 2061•Full time

~$92k(Estimated)

KEY POINTS WE FOUND

Manage food production and menu-based catering onsite
Develop seasonal menus and oversee financial reporting
Build positive relationships with clients and ensure compliance with contracts

Posted today

Food & Beverage Attendant

Compass Group

Randwick NSW 2031•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Maintain cleanliness and organisation in the kitchen and dining areas
Support with the preparation of food to be plated and served
Serve and greet guests during functions

Posted 8d ago

Cafe Supervisor

Compass Group

Sydney CBD NSW•Full time

~$77k(Estimated)

KEY POINTS WE FOUND

Supervise cafe operations and lead barista team
Deliver exceptional customer service and maintain high-quality coffee standards
Manage administrative tasks and ensure operational efficiency

Posted 8d ago

Food and Beverage Supervisor

Compass Group

Bondi Beach NSW 2026•Full time

~$59k(Estimated)

KEY POINTS WE FOUND

Oversee the planning, coordination, and execution of events
Manage the team to ensure a seamless guest experience
Provide exceptional customer service and maintain a safe environment

Posted 7d ago

Kitchen Hand | Grill Americano Sydney

LUCAS Restaurants

Sydney NSW 2000•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Immediate start available for casual positions
Support chefs and maintain cleanliness in the kitchen
Work in a high-energy, creative environment

Posted 31d ago

Commis Chef - Mercure Sydney Blacktown

Mercure

Arndell Park NSW 2148•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve food for the hotel buffet breakfast and all-day dining menu.
Ensure high standards of food preparation, presentation, and quality.
Assist with food orders and stock management.

Posted 8d ago

Kitchen hand

Compass Group

Sydney CBD NSW•Full time

~$61k(Estimated)

KEY POINTS WE FOUND

Work closely with Chefs in food preparation
Maintain a safe and hygienic kitchen environment
Assist with stock management and deliveries

Posted 1d ago

Senior Area Manager | Restaurants | PKG $175k+

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$140k - $180k(Estimated)

KEY POINTS WE FOUND

Senior multi-site leadership role within a large restaurant group
Responsible for improving performance and standards across a portfolio of venues
Act as a trusted support to the Regional General Manager and lead change initiatives

Posted 8d ago

Chef

Compass Group

Randwick NSW 2031•Casual/Holiday

~$73k(Estimated)

KEY POINTS WE FOUND

Prepare high-quality food using first-class produce
Ensure compliance with food safety and hygiene standards
Interact with guests in a premium airline lounge setting

Posted 8d ago

Chef

Compass Group

Mascot NSW 2020•Casual/Holiday

~$61k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present meals to Compass Group standards
Ensure food safety, allergen management and hygiene compliance
Work collaboratively with Head Chefs and kitchen teams

Posted 1d ago

Hospitality Supervisors & Team Leaders | Ready to Step into Management?

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead shifts and coordinate smooth services in hospitality venues.
Support and coach team members while ensuring excellent guest experiences.
Take ownership of operational tasks and contribute to venue performance.

Posted 1d ago

FOH Manager & Bar Manager - New Opening

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the front-of-house food and beverage experience in a new venue.
Train and coach a team to deliver exceptional service and atmosphere.
Manage operations while ensuring a vibrant and welcoming environment for guests.