Hospitality, Tourism & Food Services jobs in Sydney NSW
1368 jobs
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+60d ago
Assistant Restaurant Manager - Moorebank
Red Rooster
Moorebank NSW 2170•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver exceptional customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
Posted 29d ago
Cafe and Functions Assistant
Anglicare
Castle Hill NSW 2154•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver top-notch customer service with warmth and a smile.
- Prepare food and beverages, including crafting delicious espresso coffee.
- Support events and activities that bring life to our villages.
+60d ago
Restaurant Manager - Lurnea Hoxton Park Road
Red Rooster
Lurnea NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Shift Supervisor - Mt Pritchard
Red Rooster
Mount Pritchard NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Assistant Manager - Ashfield
Oporto
Ashfield NSW 2131•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
MULTIPLE CAFE POSITIONS AVAILABLE!
Whsmith
St Leonards NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and supportive team at SOHO Espresso in St Leonards.
- Multiple positions available including Cafe All Rounder, Kitchen Hand, and Team Leader.
- Immediate start with opportunities for growth in the hospitality sector.
Posted 18d ago
Pastry Chef - Torte Team
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and produce slab cakes to Black Star Pastry standards.
- Assemble, layer, ice, and finish cakes with precision and consistency.
- Collaborate closely with the Cake Team to ensure seamless production flow.
+60d ago
Front of House Manager - Fairlight
Chargrill Charlie's
Fairlight NSW 2094•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support crew members in providing exceptional guest service.
- Maintain store operations and contribute to continuous improvement.
- Demonstrate leadership skills and empathy in guest interactions.
+60d ago
Team Members - Entertainment Quarter
Oporto
Moore Park NSW 2021•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Restaurant Manager - Kogarah
Oporto
Kogarah NSW 2217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 1d ago
Grill Master
Mad Mex
Parramatta Westfield NSW 2150•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Prepare fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 57d ago
Team Members - Erskineville
Oporto
Erskineville NSW 2043•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Assistant Restaurant Manager - Windsor
Red Rooster
Windsor NSW 2756•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver exceptional customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
Posted today
Food & Beverage Supervisor
Compass Group
Rose Bay NSW 2029•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead barista and food service operations
- Ensure compliance with food safety and allergen management requirements
- Provide exceptional customer service and maintain a high standard of service area
+60d ago
Shift Supervisor - Western Motorway (M4) Eastbound Eastern Creek, NSW
Oporto
Eastern Creek NSW 2766•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 1d ago
Restaurant Team Member
Mad Mex
Blacktown NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 4d ago
Kitchen Stewards
West HQ
Rooty Hill NSW 2766•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support chefs and kitchen teams by maintaining cleanliness and organisation in the kitchen.
- Operate wash-up areas and ensure a constant supply of clean kitchen items.
- Follow food safety and hygiene procedures while assisting the kitchen team.
+60d ago
EVENT DELIVERY MANAGER
Asm Global
Sydney NSW 2000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a diverse team across event operations and food & beverage services.
- Act as the key point of contact for clients and stakeholders during events.
- Drive operational excellence and maintain high standards in client service.
Posted today
F&B Attendant
Compass Group
Sydney CBD NSW•Casual/Holiday
~$69k(Estimated)
KEY POINTS WE FOUND
- Develop and maintain high standards of food and beverage service in corporate venues.
- Provide exceptional customer service and hospitality in a fast-paced environment.
- Collaborate with a team to ensure smooth operations during events.
Posted today
Food & Beverage Attendant
Compass Group
Summer Hill NSW 2130•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Maintain cleanliness and organisation in the kitchen and dining areas
- Support with the preparation of food to be plated and served
- Serve and greet guests during functions