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+60d ago
Cook
Some Cafe
Collector NSW 2581•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a passionate team in a busy cafe environment.
- Prepare and cook a variety of café-style dishes.
- Maintain high standards of food safety and hygiene.
+60d ago
Chef
Tooleybuc Sporting Club
Tooleybuc NSW 2736•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
+60d ago
Cook
Maya au pty ltd
Wagga Wagga NSW 2650•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare food according to recipes and maintain quality standards.
- Train kitchen staff and manage food preparation efficiently.
- Ensure a safe and hygienic kitchen environment.
Posted 19d ago
Delivery Driver
Takeaway Twenty 2
Yass NSW 2582•Full time
$55k - $75k
KEY POINTS WE FOUND
- Deliver food orders to customers safely and on time.
- Plan and follow efficient delivery routes.
- Maintain accurate delivery records and ensure vehicle cleanliness.
Posted 22d ago
Chefs / Cooks
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$58k - $75k
KEY POINTS WE FOUND
- Operate kitchens and meet KPI targets
- Train and manage kitchen staff
- Prepare and present high-end dishes
Posted 15d ago
Housekeeping Personnel
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$58k - $66k
KEY POINTS WE FOUND
- Clean guest rooms and hotel public areas to high standards.
- Ensure all rooms are stocked with guest amenities and linens.
- Report maintenance requirements and follow WH&S policies.
Posted 22d ago
Food and Beverage Attendants
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$63k - $70k
Above avg
KEY POINTS WE FOUND
- Opportunity to develop hospitality skills in a fast-paced environment.
- Responsible for food and beverage duties and bar work.
- Must be available for a 7-day roster including nights and weekends.
Posted 15d ago
Kitchen Attendants
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$60k - $73k
Above avg
KEY POINTS WE FOUND
- Opportunity to develop culinary skills in a fast-paced environment
- Assist Cooks/Chefs in food preparation and kitchen operations
- Maintain high hygiene standards and a clean workspace
Posted 22d ago
Restaurant Manager / Food and Beverage Manager
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$63k - $73k
KEY POINTS WE FOUND
- Manage the overall operations of multiple food service establishments.
- Deliver exceptional customer service and maintain high standards.
- Train and oversee staff while ensuring compliance with food safety and liquor licensing laws.
Posted 14d ago
Restaurant manager
primepoint investment pty ltd
Narrandera NSW 2700•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of a new restaurant.
- Ensure high standards of food service and customer experience.
- Supervise and train restaurant staff.
Posted 23d ago
Centre Cook
Goodstart Early Learning
Deniliquin NSW 2710•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Create delicious, healthy meals for children
- Ensure food safety and accommodate dietary requirements
- Plan menus and manage food supplies
Posted 6d ago
Motel Manager
Colonial Motor Inn
West Wyalong NSW 2671•Full time
$85k - $95k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the motel
- Manage front office and guest services
- Ensure high levels of customer satisfaction
Posted 22d ago
McDonalds Dubbo Managers
McDonalds Dubbo
Dubbo NSW 2830•Full time
$70k - $80k
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant
- Ensure exceptional customer service and optimize performance
- Manage staff schedules and maintain operational efficiency
Posted 2d ago
Motel Manager
Job2Go Pty Ltd
Glen Innes NSW 2370•Full time
$80k
KEY POINTS WE FOUND
- Manage day-to-day operations of the motel and tavern.
- Ensure compliance with relevant legislation and maintain high customer service standards.
- Train and manage staff to deliver operational excellence.
Posted 3d ago
Chef
La Porchetta Wagga Wagga
Wagga Wagga NSW 2650•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Italian-style menu items.
- Monitor food preparation and cooking processes to maintain quality.
- Ensure compliance with food safety and hygiene requirements.
Expiring in 3d
Cook
Jamaica Blue Griffith Hospital
Griffith NSW 2680•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of café-style meals.
- Ensure food safety and hygiene standards are met.
- Work efficiently in a fast-paced kitchen environment.
+60d ago
Shift Supervisor - Dubbo DTR
Oporto
Dubbo NSW 2830•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 5d ago
Restaurant Manager - Full time
Mad Mex
Albury NSW 2640•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead restaurant operations and drive sales success.
- Inspire and motivate team members to deliver exceptional customer experiences.
- Manage daily operations while ensuring a fun and vibrant workplace culture.
Posted 16d ago
Engine Shop Administration Assistant - Wagga Wagga
Rex
Wagga Wagga NSW 2650•Full time
$60k - $70k
KEY POINTS WE FOUND
- Join the Engineering team at Rex as an Administration Assistant.
- Maintain log books and administer work packs for engine maintenance.
- Provide engineering administration support and assist with filing and archiving records.
Posted 31d ago
Cook
Compass Group
Bathurst NSW 2795•Full time
$59k
KEY POINTS WE FOUND
- Prepare and present fresh, nutritious meals for students.
- Contribute to menu ideas using local ingredients while monitoring stock.
- Adhere to hygiene standards and manage allergens.