+60d ago
Chef
Tooleybuc Sporting Club
$77k - $85k
Above avg
Minimal Annual Salary $77,000 plus Superannuation
KEY POINTS WE FOUND
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
- The Tooleybuc Sporting Club is experiencing record revenues through multiple parts of our business. Our current focus is on growing our dining customers and increasing revenue from functions. Tooleybuc Sporting Club is taking over the Management of the previously contracted catering division on 15 March 2026. The Club aims to negotiate with current contract staff, but also implement growth strategies. Do you have a passion for cooking and are looking for full-time work from Wednesday to Sunday, and on public holidays when required? Tooleybuc Sporting Club Ltd is seeking a successful applicant to assist with our newly renovated 100-seat Poon Boon function Room, Which Is due to open in March 2026. The complex also has a 140-seat bistro and two other function areas. A successful applicant must be a team player, customer-focused and have a passion for their trade.
- Minimum qualification requirements (e.g., Certificate IV in Commercial Cookery or equivalent)
- Minimum work experience requirements (e.g., at least 2 years relevant full-time experience)
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Skills
0 of 7 matchedAdaptableCookingCustomer serviceExcellent communication skillsFood preparationTeamworkTime management
Tooleybuc Sporting Club Ltd
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