Hospitality, Tourism & Food Services jobs in Melbourne VIC
1133 jobs
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Posted 7d ago
Chef
Compass Group
Truganina VIC 3029•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 7d ago
Apprentice - Chef - Levy
Compass Group
Melbourne CBD VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Launch your culinary career with a fully funded apprenticeship.
- Work across diverse culinary sections and assist senior chefs.
- Complete a nationally recognised trade qualification while gaining hands-on experience.
Posted 7d ago
Functions Manager
Compass Group
Parkville VIC 3052•Full time
~$93k(Estimated)
KEY POINTS WE FOUND
- Manage functions ranging from corporate conferences to family days.
- Oversee high-volume catering and daily event execution.
- Lead and inspire a team to maintain exceptional service standards.
Posted 7d ago
Barista
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Serve delicious coffee and drinks while sharing stories about exhibitions.
- Calibrate espresso machines and ensure optimal product quality.
- Provide exceptional customer service in a fast-paced environment.
Posted 7d ago
Food & Beverage Attendant
RACV
Cape Schanck VIC 3939•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to guests across various outlets and events.
- Support food and beverage teams to ensure smooth service operations.
- Maintain high standards of hospitality while creating memorable experiences.
Posted 7d ago
Chef
Compass Group
Keysborough VIC 3173•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position in Southeast Melbourne.
- Contribute to menu ideas and monitor stock.
- Adhere to hygiene standards and follow proper food handling practices.
Posted 7d ago
Chef
Compass Group
Tullamarine VIC 3043•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare premium dishes using fresh, high-quality ingredients.
- Ensure full OH&S and food safety compliance across all kitchen operations.
- Deliver elevated culinary experiences for first and business class guests.
Posted 7d ago
Supervisor - Functions
Compass Group
Geelong VIC 3220•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
- Coordinate events and functions including client liaison and dining operations.
- Lead and mentor the front of house team while ensuring a fun working environment.
- Provide administration support to management and adhere to safety protocols.
Posted 7d ago
Chef
Compass Group
Melbourne CBD VIC•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare and present delicious meals using high-quality, fresh produce.
- Champion safety by adhering to all OH&S regulations and food handling procedures.
- Uphold operational excellence by maintaining catering controls and minimising waste.
Posted 7d ago
Cleaning Attendant
Compass Group
Tullamarine VIC 3043•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Cleaning and sanitising guest areas in a premium airport lounge.
- Maintaining hygiene standards and managing cleaning supplies.
- Collaborating with team members to ensure smooth operations.
Posted 7d ago
Room Attendant
RACV
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious club as a Room Attendant
- Maintain high standards of room presentation and cleanliness
- Provide exceptional customer service to members and guests
Posted 7d ago
Catering Assistant
Compass Group
Toorak VIC 3142•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist the kitchen to prepare and present food and beverages
- Provide friendly customer service in a fast-paced environment
- Collaborate effectively with the team to ensure smooth operations
Posted 7d ago
Catering Assistant
Compass Group
Frankston VIC 3199•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Serve meals throughout the day including breakfast, lunch, and dinner
- Maintain cleanliness and organisation in the kitchen and dining areas
Posted 7d ago
Commis Chef
RACV
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a talented pastry team at Le Petit Gâteau.
- Prepare and create high-quality cakes, pastries, and desserts.
- Work in a fast-paced kitchen environment with a focus on teamwork.
Posted 7d ago
Chef Manager
Compass Group
Frankston VIC 3199•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Assist and oversee food production and menu-based catering for residents in an aged care facility.
- Lead, mentor and create a positive work culture while ensuring exceptional customer service.
- Responsible for stock control, budgets, and staff mentoring and training.
Posted 7d ago
Chef
Compass Group
Kew VIC 3101•Full time
~$66k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 7d ago
Catering Assistant
Compass Group
Ivanhoe VIC 3079•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with general kitchen duties under the direction of the Site Manager
- Food preparation with knowledge of food allergens
- Maintain cleanliness and provide a warm, friendly, and welcoming style of service to customers
Posted 7d ago
Sous Chef
Compass Group
Melbourne CBD VIC•Full time
~$76k(Estimated)
KEY POINTS WE FOUND
- Support the preparation and production of thousands of meals daily for player dining and corporate functions.
- Assist in managing daily production kitchen operations and supervise large teams of chefs.
- Ensure food quality, consistency, and compliance with HACCP and food safety standards.
Posted 7d ago
CUSTOMER SERVICE MANAGER
UniLodge
Bundoora VIC 3083•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the front-line team in reception operations.
- Provide exceptional customer service and resolve issues effectively.
- Assist with recruitment and training to build a high-performing team.
Posted 7d ago
Sommelier | Nobu
Crown Melbourne
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional wine and beverage service to create memorable experiences for guests.
- Provide expert recommendations on wines, sake, and premium beverages.
- Train and mentor team members to build beverage knowledge and confidence.