Hospitality, Tourism & Food Services jobs in Melbourne VIC
1159 jobs
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+60d ago
Team Members - Cardinia Lakes
Oporto
Pakenham VIC 3810•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Sous Chef
Skilled Jobs Australia
Red Hill South VIC 3937•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Assist in daily food preparation and execution
- Create menus including Indian inspired dishes
- Work in a high volume, fast paced environment
+60d ago
Crew Member - Geelong
Red Rooster
Geelong VIC 3220•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 1d ago
Bartender - Belasco
Marriott
Melbourne VIC•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Create memorable guest experiences through attention to detail and genuine connection.
- Maintain presentation and service standards across the restaurant and bar areas.
- Work collaboratively with the kitchen and wider hotel team.
+60d ago
Shift Supervisor - Corio
Red Rooster
Corio VIC 3214•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted today
Sydney Chef - FIFO
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and serve meals for residents and guests.
- Maintain food safety standards and collaborate with the Head Chef.
- Provide exceptional customer service in a high-pressure kitchen.
Posted 60d ago
Food & Beverage Manager | Hotel Esplanade – St Kilda
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Oversee front-of-house food and service operations across multiple outlets.
- Lead and develop the team while ensuring high service standards.
- Drive revenue and venue performance through innovative concepts.
Posted 17d ago
Restaurant Manager
Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the daily operations of The Dining Room, ensuring exceptional service.
- Manage, train and motivate the front-of-house team to deliver high-quality service.
- Collaborate closely with the Head Chef and kitchen team on service timing and menu knowledge.
Posted 39d ago
Chefs | Bellevue Bar & Terrace
Open Door Pub Co Pty Ltd
Southbank VIC 3006•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a new kitchen team at Bellevue Bar & Terrace from day one.
- Work in a relaxed riverside atmosphere with a focus on elevated pub classics.
- Opportunities for training, development, and career progression.
Posted 23d ago
Chef de Partie | Eureka 89
Chef & Kitchen
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead food preparation and cooking within your section
- Mentor junior kitchen team members and develop innovative menus
- Maintain high standards of food hygiene and collaborate with teams for guest experiences
Posted 19d ago
Housekeeping Attendant - Casual or Part Time
Lancemore Crossley St Melbourne
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a top team to deliver the finest cleanliness standards in the area.
- Contribute to our profitability through efficient planning and execution of housekeeping duties.
- Deliver exceptional guest service in a physically demanding role.
Posted 4d ago
Expressions of Interest - Housekeeping/ Front Office/ Maintenance
Lancemore Hotel Group
Red Hill VIC 3937•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join our talent pool for future opportunities in hospitality.
- Positions available in Housekeeping, Front Office, and Maintenance.
- Provide a cover letter indicating your area of interest and availability.
+60d ago
Waiter | Eureka 89
Hospitality & Guest Experience
Southbank VIC 3006•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Responsible for the general presentation of the restaurant/events space.
- Welcome and seat guests, take orders, and communicate with the kitchen.
- Provide excellent customer service in a fine-dining environment.
+60d ago
Shift Supervisor - Derrimut
Red Rooster
Derrimut VIC 3030•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 5d ago
Shift Supervisor
Zeus Street Greek
Keilor Downs VIC 3038•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 47d ago
Assistant Venue Manager
The Sporting Globe
Greensborough VIC 3088•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team in a busy hospitality environment
- Recruit, train, and build a new team
- Ensure high standards of service and operations
Posted 1d ago
Grill Master
Mad Mex
South Yarra VIC 3141•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Shift Supervisor - Roxburgh Park
Oporto
Coolaroo VIC 3048•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 9d ago
Trade Cook - Central Production Kitchen - Kingston Centre
Monash Health
Heatherton VIC 3202•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the team as a Trade Cook in a part-time ongoing role.
- Prepare high-quality meals for patients while ensuring food safety standards.
- Contribute to patient care by meeting dietary needs and delivering meals on time.
+60d ago
Shift Supervisor - Springvale
Oporto
Springvale VIC 3171•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.