Search job title or keyword

Hospitality, Tourism & Food Services jobs in Central Coast QLD

195 jobs

Sort by

Assistant Venue Manager | Boomerang Hotel

Queensland Venue Co. Pty Ltd

West Mackay QLD 4740•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in the day-to-day operations of the venue
Lead and inspire the team to deliver exceptional guest experiences
Manage staff, stock, and procedures effectively

FIFO Chef

ISS INTEGRATED SERV P/L

Rockhampton QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Exciting FIFO Chef opportunities in remote Queensland villages.
Lead meal services including breakfast, lunch, and dinner.
Ensure food safety and quality while exceeding client expectations.

FIFO Chef

ISS INTEGRATED SERV P/L

Mackay & Whitsundays QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Exciting FIFO Chef opportunities in remote Queensland villages.
Lead meal services including breakfast, lunch, and dinner.
Ensure food safety and quality while exceeding client expectations.

QLD DIDO CASUAL Utility

ISS INTEGRATED SERV P/L

Mackay & Whitsundays QLD•Casual/Holiday

~$64k(Estimated)

KEY POINTS WE FOUND

Support multiple mine sites across the Bowen Basin as a Casual Utility Allrounder.
Perform various tasks including housekeeping, kitchen hand duties, and mine site cleaning.
Uphold safety and cleanliness while exceeding customer expectations.

KFC Restaurant General Manager - South Lake

Clinton QLD 4680•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a team to deliver exceptional customer experiences.
Oversee daily operations including rosters, inventory, and performance management.
Drive sales and manage costs while ensuring food safety and hygiene standards.

Head Chef | Cruise Whitsundays

Airlie Beach QLD 4802•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day operations of the Cruise Whitsundays production kitchen.
Ensure high-quality catering services across all business operations.
Supervise a diverse kitchen team and maintain food safety compliance.

QLD DIDO CASUAL Utility

ISS INTEGRATED SERV P/L

Rockhampton QLD•Casual/Holiday

~$64k(Estimated)

KEY POINTS WE FOUND

Support multiple mine sites across the Bowen Basin as a Casual Utility Allrounder.
Perform various tasks including housekeeping, kitchen hand duties, and mine site cleaning.
Uphold safety and cleanliness while exceeding customer expectations.

Hospitality - All Levels

Gladstone Central QLD 4680•Full time

~$75k - $110k(Estimated)

KEY POINTS WE FOUND

Develop hospitality skills in a supportive environment
Adhere to high standards of food safety and cleaning practices
Deliver excellent customer service and contribute to a team-focused workplace

Rockhampton Base Hospital - Food & Beverage Attendant

Rockhampton QLD•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Deliver friendly, personalized service while expertly taking orders.
Serve a variety of hot and cold food items with speed and flair.
Assist in crafting perfect espresso beverages and support kitchen operations.

FIFO Chefs

Mackay QLD 4740•Full time

~$99k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations across breakfast, crib & dinner service
Prepare high-quality meals in a fast paced, bulk catering environment
Assist with supervising kitchen hands and maintaining smooth service flow

FIFO Chefs

Rockhampton QLD•Full time

~$99k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations across breakfast, crib & dinner service
Prepare high-quality meals in a fast paced, bulk catering environment
Assist with supervising kitchen hands and maintaining smooth service flow

BMA Village - Senior Line Chef

Gladstone Central QLD 4680•Full time

~$102k(Estimated)

KEY POINTS WE FOUND

Collaborate with a team of chefs and kitchen staff to prepare meals.
Ensure compliance with food safety and hygiene standards.
Manage bulk cooking for various meal services.

BMA Village - Senior Line Chef

Rockhampton QLD•Full time

~$102k(Estimated)

KEY POINTS WE FOUND

Collaborate with a team of chefs and kitchen staff to prepare meals.
Ensure compliance with food safety and hygiene standards.
Manage bulk cooking for various meal services.

FIFO Chefs

Gladstone Central QLD 4680•Full time

~$99k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations across breakfast, crib & dinner service
Prepare high-quality meals in a fast paced, bulk catering environment
Assist with supervising kitchen hands and maintaining smooth service flow

Hospitality - All Levels

Rockhampton QLD•Full time

~$75k - $110k(Estimated)

KEY POINTS WE FOUND

Develop hospitality skills in a supportive environment
Adhere to high standards of food safety and cleaning practices
Deliver excellent customer service and contribute to a team-focused workplace

FIFO Chefs

Collinsville QLD 4804•Full time

~$99k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations across breakfast, crib & dinner service
Prepare high-quality meals in a fast paced, bulk catering environment
Assist with supervising kitchen hands and maintaining smooth service flow

BMA Village - Senior Line Chef

Mackay QLD 4740•Full time

~$102k(Estimated)

KEY POINTS WE FOUND

Collaborate with a team of chefs and kitchen staff to prepare meals.
Ensure compliance with food safety and hygiene standards.
Manage bulk cooking for various meal services.

FIFO Chefs

Moura QLD 4718•Full time

~$99k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations across breakfast, crib & dinner service
Prepare high-quality meals in a fast paced, bulk catering environment
Assist with supervising kitchen hands and maintaining smooth service flow

Duty Manager | Reef Gateway Hotel

Open Door Pub Co Pty Ltd

Cannonvale QLD 4802•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Hands-on leadership role in a hospitality environment
Lead shifts and develop team members
Ensure excellent guest experiences and manage venue operations

Chef - Head

Frontline Recruitment Group

Mackay QLD 4740•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead a high-volume kitchen and ensure exceptional food quality.
Manage kitchen performance and mentor the team.
Drive menu execution and maintain financial targets.