Restaurant Managers - All levels

Great hospitality managers do more than run a shift.

They build strong teams, keep service moving, solve problems quickly and create an environment where both customers and employees want to come back.

We’re currently looking for Hospitality Managers at all levels for opportunities across Sydney.
From Assistant Managers and Shift Managers through to experienced Restaurant Managers, there are opportunities for people ready to take the next step in their hospitality career.
What’s on offer?

• Salary packages up to $95,000 + super + bonus
• Roles across different levels of hospitality management
• Established venues with opportunities for career progression
• Hands-on roles where every day is different

What will you be doing?

You’ll be involved in everything from leading shifts and supporting your team to managing service, customer experience and day-to-day restaurant operations.

These are hands-on roles, so adaptability, strong communication and the ability to multitask are key.

If you’ve developed your management skills in a busy venue where you’ve had to lead from the front and wear multiple hats, this could be your next move.

What we’re looking for

• Management or supervisory experience in hospitality
• A natural ability to lead and motivate people
• Strong communication skills
• High energy and a positive approach
• Confidence working in busy environments
• A hands-on and adaptable management style
• A genuine desire to continue growing your career

Ready for your next move? Whether you’re an experienced manager looking for a new challenge or a strong Assistant Manager ready to step up, we’d like to hear from you.

Apply now to explore hospitality management opportunities across all Sydney.

For a confidential chat or questions about the role, contact Giovana at giovanar@hospoworld.net.au.