Restaurant Manager
- Lead the daily operations of The Dining Room, ensuring exceptional service.
- Manage, train and motivate the front-of-house team to deliver high-quality service.
- Collaborate closely with the Head Chef and kitchen team on service timing and menu knowledge.
Lancemore Lindenderry Red Hill
Restaurant Manager – The Dining Room, Lancemore Lindenderry Red Hill
Mornington Peninsula |Join an Award-Winning Boutique Hotel
We’re building something special and we’re looking for someone exceptional to lead the way. Nestled in the heart of the Mornington Peninsula wine country, The Dining Room at Lancemore Lindenderry Red Hill offers a refined but relaxed regional dining experience — celebrating local produce, award-winning wines, and warm, thoughtful hospitality. We are seeking a passionate and experienced Restaurant Manager (or an outstanding Host ready to step up) to lead our front-of-house team and become the face of our signature dining experience.
About the Role
As Restaurant Manager, you’ll be responsible for delivering exceptional service, creating a welcoming and memorable atmosphere for our guests, and working closely with the kitchen and hotel teams to elevate the overall experience. This is a hands-on leadership role, perfect for someone who thrives in a premium dining environment where heart and professionalism go hand in hand.
Key Responsibilities
Lead the daily operations of The Dining Room, ensuring seamless and elevated service
Greet and engage guests with warmth, professionalism, and genuine hospitality
Manage, train and motivate the front-of-house team to deliver consistent, high-quality service
Collaborate closely with the Head Chef and kitchen team on service timing, menu knowledge, and seasonal offerings
Drive a strong wine service culture, including pairing recommendations and promoting our local wine program
Maintain high standards of cleanliness, presentation, and service etiquette
Manage reservations and guest communications to ensure a smooth dining experience
Monitor performance, customer feedback, and team culture, making improvements as needed
Uphold compliance with liquor licensing, RSA, and food safety standards
About You
Experience in a similar leadership role within a fine dining or high-end regional venue
OR an exceptional senior host/maître d’ ready to take the next step
Strong working knowledge of premium Australian wines – especially those of the Mornington Peninsula
A service style that’s elegant, personal, and relaxed – never stuffy or scripted
Exceptional communication and leadership skills, especially in high-pressure situations
Genuine enthusiasm for seasonal, local produce and a collaborative approach to food and beverage
Highly organised with a sharp eye for detail and guest experience
RSA certificate (essential)
Why Join Us?
Work at one of Victoria’s most picturesque and awarded boutique hotels
Join a passionate, professional team that values creativity, collaboration, and care
Enjoy staff benefits across the Lancemore Group, including exclusive discounts and development opportunities
Be part of the Lancemore Group – a pioneer in boutique hotels with a reputation for excellence, creativity and heartfelt hospitality
Apply now and lead something truly special.
If you’re ready to be the face of The Dining Room and help shape unforgettable guest experiences, we’d love to hear from you.
Our Values
Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth
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