Restaurant Management jobs in Melbourne VIC
102 jobs
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Posted 17d ago
Hospitality, Retail and Service Manager NEC
The Trustee for Burger Basement Trust
Pascoe Vale VIC 3044•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Oversee and coordinate daily hospitality and customer service operations.
- Manage staff performance and ensure high service standards.
- Develop operational procedures to improve efficiency and customer satisfaction.
Posted 2d ago
Restaurant Managert
LEO ONE PTY LTD
Sorrento VIC 3943•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations
- Recruit, train, roster and supervise front-of-house staff
- Deliver warm, consistent service and handle guest feedback and complaints
Posted 11d ago
Takeaway Manager
Tipsy Slice Pty Ltd
Mount Eliza VIC 3930•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations at a busy takeaway store.
- Manage staff, inventory, and customer service in a fast-paced environment.
- Ensure compliance with food safety and hygiene regulations.
+60d ago
Venue Manager
Sunnyside Sliced
Mentone VIC 3194•Full time
$75k - $85k
KEY POINTS WE FOUND
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
+60d ago
Retail Manager – Fish & Chip Shop Operations
Prospera Investments Pty Ltd
Oakleigh VIC 3166•Full time
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Lead daily operations of a busy fish and chip shop
- Ensure high standards of customer service and compliance
- Manage staff training, performance, and inventory control
+60d ago
Full Time Chef
Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
Posted today
Host | Tombo Den
LUCAS Restaurants
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to guests
- Coordinate and communicate restaurant elements
- Maintain immaculate presentation and communication
Posted 7d ago
Restaurant and Bar Managers | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a leading restaurant group with opportunities for career progression.
- Lead and inspire high-performing teams in a fast-paced environment.
- Deliver exceptional guest experiences in iconic venues.
Posted today
Restaurant Manager | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the team at Maison Bâtard to deliver exceptional guest experiences.
- Coach and mentor front-of-house staff and assist with training programs.
- Manage operational and financial tasks while ensuring compliance.
Posted today
Floor Supervisors | Wishbone - New Restaurant Opening
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Wishbone, a new restaurant concept in Melbourne''s CBD.
- Deliver exceptional service and manage bar operations in a high-energy environment.
- Lead and develop a high-performing team while ensuring compliance and guest satisfaction.
Posted 8d ago
Restaurant & Bar Manager
ACCOR
Chadstone VIC 3148•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of Pastore and Altus Rooftop Bar & Lounge.
- Deliver refined and personalised guest experiences across all Food and Beverage touchpoints.
- Lead and mentor a team to build capability and future leadership strength.
Posted 16d ago
Restaurant Manager
SCHNITZ
Chirnside Park VIC 3116•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Manage all aspects of restaurant operations and ensure a positive dining experience.
- Foster a supportive and inclusive workplace culture.
Posted 8d ago
Restaurant Team Member
Mad Mex
Cremorne VIC 3121•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 24d ago
Venue Manager | Yarra Botanica
Open Door Pub Co Pty Ltd
Southbank VIC 3006•Full time
~$149k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations of a unique riverside venue
- Drive sales and profitability while ensuring high-quality guest experiences
- Manage and develop a passionate team in a fast-paced environment
Posted 31d ago
Hospitality Manager
Open Door Pub Co Pty Ltd
Queenscliff VIC 3225•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead shifts across food, beverage and day-to-day venue operations.
- Coach the team and help deliver warm, consistent service.
- Handle guest and team issues with confidence and good judgement.
Posted 39d ago
Assistant Restaurant Manager
Hilton Hotels
Melbourne VIC 3004•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Oversee front-of-house operations including In-Room Dining and dinner service.
- Lead and develop the team to create a positive workplace culture.
- Support the Food & Beverage Manager with operational planning and ensure exceptional guest experiences.
Posted 1d ago
Restaurant Manager
Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations of the restaurant
- Manage and mentor a team to deliver outstanding service
- Drive operational efficiencies and ensure adherence to brand standards
Posted 1d ago
Assistant Restaurant Manager - Fast-Casual Diner
Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$73k - $78k(Estimated)
KEY POINTS WE FOUND
- Assist in managing daily operations of a fast-casual diner
- Oversee staff and ensure high-quality customer service
- Implement systems and procedures for efficient restaurant management
Posted 1d ago
Restaurant Manager
Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead daily restaurant operations and ensure exceptional guest experiences.
- Manage labor budgets, inventory, and stock control while mentoring the floor team.
- Collaborate with the Executive Chef to deliver a refined dining experience.
Posted 33d ago
Venue Manager | Anglers Tavern
Open Door Pub Co Pty Ltd
Maribyrnong VIC 3032•Full time
~$120k - $144k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the venue management and front-of-house teams.
- Drive the commercial direction and performance of Anglers Tavern.
- Create memorable guest experiences and strengthen community connections.