Head Chef | The Strand
- Lead and develop the kitchen team while overseeing daily operations, service standards and a positive kitchen culture.
- Deliver consistent pub classics, local favourites and function menus while managing food quality, portion control, stock, costs and compliance.
- Work hands-on across a busy seven-day operation and collaborate with venue leadership to recruit, train and support staff.
Lead the kitchen of one of Yeppoon’s most iconic waterfront venues.
The Strand Hotel has been part of the Yeppoon community for more than 60 years. Located opposite the beautiful Keppel Bay, The Strand is a busy oceanfront venue offering all-day dining, pub classics, local favourites, live music, functions, sporting events and a lively weekend atmosphere.
We’re looking for an experienced Head Chef to take ownership of the kitchen and lead the team into its next chapter.
This is a hands-on leadership role suited to a calm, resilient chef who can stay composed under pressure, build a strong team culture and consistently deliver quality food in a busy pub environment.
About the role
- Lead, mentor and develop the kitchen team
- Take ownership of daily kitchen operations and service standards
- Deliver a quality menu of pub classics, local favourites and functions
- Maintain consistency, presentation and portion control
- Manage ordering, stock control, food costs and kitchen budgets
- Ensure compliance with food safety, hygiene and workplace standards
- Work closely with the Venue Manager and leadership team
- Recruit, train and support a high-performing kitchen team
- Create a positive, respectful and accountable kitchen culture
About you
We’re looking for someone who is:
- An experienced Head Chef or Sous Chef ready to take the next step
- Calm and organised during busy services
- Resilient and solutions-focused
- A confident and supportive people leader
- Experienced in high-volume pub, club, hotel or similar venues
- Strong across food quality, cost control and kitchen operations
- Hands-on and willing to lead from the front
- Passionate about developing a team and delivering great experiences
- Available to work across a busy seven-day operation
Why join The Strand?
- Competitive salary + annual bonus of up to $20K paid quarterly
- Staff discounts across 240+ venues in Australia & NZ
- Lead the kitchen of a well-known oceanfront venue
- Work in a beautiful coastal location in Yeppoon
- Join a supportive venue and leadership team
- Opportunity to make your mark on the kitchen operation
- Access to career development across Australian Venue Co.
If you’re a steady, capable and people-focused chef looking for your next leadership opportunity, we’d love to hear from you.
Apply now to join The Strand Hotel Yeppoon.
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