Head Baker

• Lead high-volume artisan production across sourdough, viennoisserie & patisserie
• $95K-$100K + super | 38-hour week | 1 month paid annual leave
• Join a growing business with a supportive, accountable team culture

The Company

Our client is a growing artisan bakery business with a strong reputation for quality, consistency and exceptional baking. With a focus on premium products and traditional baking techniques, the business produces a diverse range of artisan sourdough, viennoisserie, patisserie and freshly baked products across a high-volume production environment. With a supportive team culture and continued growth ahead, this is an exciting opportunity for an experienced Head Baker to take ownership of production and play a key role in maintaining the quality and consistency of the business.

The Role

As Head Baker, you will take responsibility for planning, leading and overseeing daily production across bread, artisan sourdough, viennoisserie, patisserie and bake-off. This is a hands-on leadership position requiring someone who understands the demands of high-volume production while maintaining the quality, consistency and presentation expected from a premium artisan bakery.
You will work closely with the 2IC and Operations Manager, leading the baking team and ensuring production runs efficiently across both day and night operations.This is an opportunity for a proven baking professional who enjoys leading from the front and wants to be part of a growing business with a supportive and accountable culture.

Your Skills & Experience To be successful in this role, you will bring:

• Qualified Baker with a minimum of 5 years' experience in a senior baking or Head Baker position
• Proven experience managing high-volume production across bread, viennoisserie, patisserie and bake-off
• Strong technical knowledge and hands-on experience with artisan sourdough production
• Demonstrated ability to plan and manage daily production to meet volume and quality requirements
• Strong leadership skills with the ability to train, motivate and hold a team accountable
• Exceptional attention to detail and a genuine commitment to product quality and consistency
• Ability to work across both day production and night baking operations when required
• Strong organisational skills and the ability to perform in a fast-paced production environment
• A positive, honest and accountable approach to leadership
• Ability to hit the ground running and take ownership of the bakery operation

What’s On Offer

• $95K–$100K + Super, depending on experience - 38-hour working week - 1 month paid annual leave
• Join a growing artisan bakery business
• Supportive and progressive team culture
• Training and development provided
• Opportunity for career progression
• Work alongside an experienced Operations leadership team
• Take ownership of high-volume artisan production

Ready to take the next step in your baking career?
If you're an experienced Head Baker with a passion for artisan sourdough and high-volume production, we'd love to hear from you.

Consultant

mredhead@frontlinehospitality.com.au

Reference number: 1255351
Profession:Hospitality & TourismHousekeeping

Company: Frontline Recruitment
Date posted: 2nd Oct, 2026