Full-time Chef

CBL HOTEL MANAGEMENT PTY LTD is looking for a qualified and experienced Full-time Chef to join our team.

Salary Range – $75,000 - $85,000 per annum (plus superannuation)

Business Location – Trevallyn, TAS 7250

Responsibilities

• Preparation and cooking of food in accordance with our menu. Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
• Oversee food plating and garnishing, maintaining consistency and artistic presentation.
• Prepare food to meet special dietary requirements.
• Create and test new recipes, experimenting with Flavors and
• techniques to innovate the menu.
• Regulate the temperature of stoves and oven to ensure the dishes are
• cooked at appropriate levels.
• Check food is stored and handled as per food health and hygiene regulations.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Help with planning of menu items and estimation of food requirements.

Skills and Qualifications

• AQF Certificate III, Certificate IV, Diploma, or higher qualification in Commercial Cookery or a related hospitality field.
• Relevant full-time Chef experience (or equivalent).
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to operate commercial kitchen equipment safely and efficiently.
• Excellent organisational and time management skills.
• Ability to work on a full-time basis, including weekends and public holidays as required.

Please include a current resume and supporting documents to your application

• Three current referees would be required. Email your CV to **********************