Food and Beverage Manager
- Manage and coordinate all food and beverage operations including restaurant, bar and conference facilities.
- Develop and implement strategies to maximise revenue and profitability while managing budgets and inventory.
- Ensure compliance with Workplace, Health and Safety regulations and provide staff training.
Fullarton, SA
Join the dynamic team as the Food & Beverage Manager. This exciting, full-time role is based in Fullarton, South Australia, You will be responsible for the day to day operational management of the restaurant in the delivery of high-quality service, food and beverages to customers.
Your role will include;
To be considered for this role you must possess the following attributes:
Manage and coordinate all food and beverage operations, including restaurant, bar and conference facilities.
Menu planning with the head chef
Develop and implement strategies to maximise revenue and profitability
Manage budgets and inventory to control costs
Planning and organizing functions and events
Customer service including reservation management
Purchasing, managing budget and stock control
Supervision and management of staff
Ensuring Workplace, Health and Safety and regulatory compliance at all times
Provide staff training
About You
AQF Diploma in Hospitality or equivalent or a minimum of 3 years in a similar role
Superior work ethic
Ability to work under pressure
Be a team player
Enthusiastic "can do" approach
A friendly and approachable personality Is a must
In return, we offer a full time position with a salary range of $79,500 - $85,000 per annum + superannuation.
Only successful applicants will be contacted.
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.