Floor Supervisors | Wishbone - New Restaurant Opening
- Join the opening team of Wishbone, a new restaurant concept in Melbourne''s CBD.
- Deliver exceptional service and manage bar operations in a high-energy environment.
- Lead and develop a high-performing team while ensuring compliance and guest satisfaction.
Bourke Street, CBD ASAP start available Competitive hourly pay - public holiday, weekend & overtime penalty rates About Wishbone
Coming this November, Wishbone is the newest concept from Lucas Collective, bringing the energy, flavour and buzz of Hong Kong’s street food culture and neighbourhood diners to Melbourne’s CBD. We’re building our team from the ground up, offering the opportunity to join from day one and play a key role in bringing this exciting new venue to life.
About Lucas Collective
Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
About the Opportunity:
We are looking for the industry’s best Supervisors to join our opening team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and bar operations.
The Ideal Candidate Must Have:
- Demonstrated experience as a Supervisor in a high energy dining environment
- Experience managing a section and/or allocating waitstaff to sections
- Exceptional service skills and guest focus
- Highly adaptable and able to perform in high-pressured service periods
- Proven ability in building effective relationships
- Organisational and time management skills
- Experience using a time & attendance system, H&L or similar
- Exceptional communication and presentation
- Available and willing to work weekends, public holidays, opening and closing shifts
- Must possess a valid RSA certificate
The Ideal Candidate Must Have:
- Demonstrated restaurant bar supervisor experience in a premium a-la-carte dining environment
- Proven track record in leading a high performing team
- Exemplary leadership with a strong focus on the crew development
- Exceptional service skills and guest focus
- Strong understanding of management and restaurant compliance practices
- Ability to adapt and thrive in a dynamic environment and high-pressure service periods
- Proven ability in building effective relationships
- Organisational and time management skills
- Experience using a Time & Attendance, and stock management system
- Exceptional communication and presentation
- Available and willing to work weekends, public holidays, opening and closing shifts
- Must possess a valid RSA certificate
Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
Interested?
Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.
For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.
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Skills
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0 of 1 matchedLUCAS Restaurants