RESTAURANT MANAGER

We need full time permanent Restaurant Manager in Zambrero outlet.

What you’ll do

Our Restaurant Manager takes pride in preparing and serving fast, fresh, and healthy Mexican food with a smile. As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results.

• Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances
• Ensuring food is prepared, presented, and served to the highest standard.
• Ordering of stock from various suppliers
• Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies
• Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour
• Managing daily and weekly cleaning of the production areas, dining room, and general restaurant
• Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety

What you’ll bring

• Previous restaurant management experience
• Passionate about our humanitarian values and ready to make a difference
• Passionate about building a positive culture within the restaurant– focused on exceptional customer service, working together, helping those in need, and making Zambrero an enjoyable place to work.