Chefs and Cooks
- Oversee kitchen operations including menu planning and costing.
- Prepare high-quality meals and innovate new dishes.
- Manage staffing and ensure compliance with health regulations.
The Paragon Hotel is a cozy, country hotel in the heart of Mudgee. A hidden gem, beloved by local and tourists alike, for its country charm, the best pub food in town & friendly hospitality.
We are currently seeking for Chefs and Cooks who will be responsible for overseeing the smooth operation of kitchen activities at Paragon Hotel Mudgee, including menu planning and costing, organizing special events, developing new dishes, and maintaining high food quality standards.
Key Role and Responsibilities:
- Customer & Team Relations: Foster professional interactions with customers, staff, and third parties, enhancing the brand image.
- Culinary Excellence: Prepare and present high-quality meals, innovate new dishes, and uphold consistent kitchen standards.
- Menu Strategy & Development: Analyze dish performance, adjust menus, and contribute to special events and promotions with team input.
- Operational Management: Develop and enforce SOPs, maintain hygiene and cleanliness, and ensure compliance with health regulations.
- Procurement & Inventory: Manage food purchasing from approved suppliers in coordination with the Purchasing Manager/Stock Controller.
- Staffing & Cost Control: Oversee roster planning within payroll budgets, adjust staffing based on revenue trends, and implement cost-saving measures.
- Financial & Performance Analysis: Review revenue and operational reports, identify issues, and take corrective actions as needed
Qualifications and Skillset:
- Formal qualifications are required for the position. Alternatively, completion of a relevant apprenticeship is acceptable.
- At least 2 years commercial kitchen experience across a la carte and function is essential. Kitchen leadership / supervisory skill set preferred but not essential.
- Holds RSA certification, food service permit, or valid health/food handler card as required locally is preferred.
- Strong problem-solving, reasoning, and motivational skills with a positive, team-oriented attitude.
- Exceptional customer service, professionalism, and friendliness, leading by example.
- Detail-oriented to maintain compliance and manage time efficiently, able to perform well under pressure and in high-volume environments.
- Computer literate
Salary range: $65,000 - $80,000 per year
All applicants are welcome to apply. Applicants without relevant formal qualifications must demonstrate additional commercial kitchen experience. Please ensure that your application is complete and includes all relevant supporting documents.
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