Chef/Cooks

Warong serves authentic Asian cuisine in a warm and welcoming environment. We are seeking a

reliable and enthusiastic Cook to join our kitchen team in Modbury.

About the Role

You will prepare, cook and present dishes according to Warong’s recipes and quality standards,

working with the kitchen team to deliver consistent food during busy service periods.

Key Responsibilities

• Prepare ingredients and cook menu items according to established recipes

• Check the quality and freshness of ingredients and maintain consistent portion sizes,

flavour and presentation.

• Monitor cooking temperatures and adjust cooking processes as required.

• Store, label and rotate food correctly to minimise waste.

• Maintain a clean and organised kitchen, including workstations, utensils and

equipment.

• Follow food safety, hygiene and workplace safety procedures.

• Monitor stock levels and report shortages to the Kitchen Manager or Head Chef.

• Work cooperatively with the kitchen team to ensure timely preparation and service.

About You

• Certificate III or IV in Cookery or at least three years of relevant work experience.

• Experience preparing and cooking food in a commercial kitchen.

• Familiarity with Asian cuisine is highly regarded.

• Good understanding of food hygiene and safe food handling.

• Strong attention to detail, communication and teamwork skills.

• Ability to work efficiently under pressure.

• Availability to work a roster that includes weekends and public holidays.

How to Apply

Please apply through this advertisement with your resume and a brief cover letter outlining your

relevant qualifications and cooking experience.