Head Chef

The Wilton · Wilton NSW 2571 · Full time
Posted 1d ago

Head Chef

KEY POINTS WE FOUND
  • Lead the kitchen team to deliver high-quality dishes
  • Manage kitchen operations and staff
  • Ensure compliance with food safety regulations

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6 selected

Clear all design-components--multiselect-with-search#pillClicked"> Armidale Hotel
design-components--multiselect-with-search#pillClicked"> Heathcote Hotel
design-components--multiselect-with-search#pillClicked"> Highfield
design-components--multiselect-with-search#pillClicked"> Ocean Beach Hotel
design-components--multiselect-with-search#pillClicked"> PARC Pavilion
design-components--multiselect-with-search#pillClicked"> The Wilton

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    Armidale Hotel

Heathcote Hotel

Highfield

Ocean Beach Hotel

PARC Pavilion

The Wilton

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Clear all design-components--multiselect-with-search#pillClicked"> Full Time
design-components--multiselect-with-search#pillClicked"> Casual

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Casual

  • Chef or Cook

    Casual

    Highfield

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    Chef or Cook

    Casual

    Highfield

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  • Cook or Chef

    Casual

    Ocean Beach Hotel

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    hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">

    Cook or Chef

    Casual

    Ocean Beach Hotel

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  • Floor, Bar & Gaming Staff

    Casual

    Ocean Beach Hotel

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    hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">

    Floor, Bar & Gaming Staff

    Casual

    Ocean Beach Hotel

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  • Floor, Bar & Gaming Staff

    Casual

    Armidale Hotel

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    hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">

    Floor, Bar & Gaming Staff

    Casual

    Armidale Hotel

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  • Floor, Bar & Gaming Staff

    Casual

    The Wilton

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    hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">

    Floor, Bar & Gaming Staff

    Casual

    The Wilton

    Apply Now

  • Chef or Cook

    Full Time

    PARC Pavilion

    Apply Now

    hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">

    Chef or Cook

    Full Time

    PARC Pavilion

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  • Head Chef

    Full Time

    Armidale Hotel

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    hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">

    Head Chef

    Full Time

    Armidale Hotel

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  • Head Chef

    Full Time

    The Wilton

    Apply Now

    hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">

    Head Chef

    Full Time

    The Wilton

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  • Cook or Chef - Heathcote Hotel

    Full Time

    Heathcote Hotel

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    hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">

    Cook or Chef - Heathcote Hotel

    Full Time

    Heathcote Hotel

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  • Floor & Bar Staff

    Casual

    Heathcote Hotel

    Apply Now

    hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">

    Floor & Bar Staff

    Casual

    Heathcote Hotel

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Head Chef

Head Chef
The Wilton
50 The Irons Drive, Wilton, NSW, 2571, AUSTRALIA
Full Time

Apply Now

The Role

Who We Are

The Feros Group has been shaping hospitality since the early 1970s. With 9 thriving destinations across the Sutherland Shire and NSW South Coast — and more on the horizon — we’re known for creating venues where community, family values, and memorable guest experiences come first.

 

About The Wilton

The brand new The Wilton at Bingara Gorge overlooks the picturesque golf course and features:

  • A family-friendly bistro and bar

  • Spacious outdoor kids’ play area

  • Inviting beer garden

  • Dedicated sports bar

  • Premium function spaces for events and celebrations

The Role

We’re seeking an experienced Head Chef to take charge of The Wilton kitchen team. You’ll be responsible for the overall management of the kitchen, including:

 

Leadership & Operations

  • Oversee daily food service operations, ensuring smooth and efficient workflow.

  • Lead, mentor, and develop the kitchen team to achieve excellence.

  • Foster a positive, growth‑focused work environment.

  • Work closely with Venue Management to deliver a seamless guest experience.

Menu & Food Quality

  • Design and implement creative, on‑trend menus that delight guests alongside our Culinary Director.

  • Maintain exceptional standards of food preparation, presentation, and consistency.

  • Monitor and refine cooking techniques in line with Feros Group guidelines.

 Cost & Inventory Management

  • Maintain food costs within budget through careful planning and control.

  • Complete accurate menu costings prior to dish launches.

  • Coordinate daily food requirements, purchasing, and stock management.

  • Support the development of annual budgets and manage expenditure accordingly.

 Health, Safety & Compliance

  • Ensure the kitchen meets all Health & Safety and HACCP requirements.

  • Maintain a clean, safe, and compliant working environment.

About You 

To be successful in this role you will be an experienced Head Chef who is a natural leader. You’ll understand what it means to develop and deliver a vision for the venue. You will understand how to develop a strong and vibrant kitchen culture.

You bring: 

  • 2–3 years’ experience managing a large-scale pub format

  • Proven experience in managing a kitchen team of 20+ staff

  • A professional presence with a passion for food & delivering outstanding customer experiences.

  • Strong financial management and operational skills

  • Excellent communication, organisation, and problem-solving abilities

Why Join Us

At Feros Group, we believe in rewarding and growing our people. You’ll enjoy:

  • Generous staff discounts across all venues

  • Ongoing training & development opportunities

  • Clear pathways for career progression — we promote from within

  • A vibrant workplace culture with regular social events

Screening Questions

  • Do you have experience in a similar role?
  • Please provide your shift availability. This must include weekend, nights and public holiday availability.
  • What are your current working rights?
  • What is your current notice period?
  • What are your salary expectations?
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Skills

0 of 7 matched
Culinary skillsFood safetyKitchen managementLeadershipMenu planningMultitaskingTime management

Feros Group

More details

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Head Chef | The Wilton | Australian Ageing Agenda