Posted 3d ago
Chef
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with kitchen procedures and dietary requirements.
- Maintain food safety, hygiene, cleaning and compliance records, while minimising waste and supporting stock rotation.
- Contribute to efficient kitchen operations and meal service within a supportive team.
Chef
$32.14 base rate as a permanent, full-time employee
- Marayong (Blacktown) location
- Mostly daytime shifts, typically 10:00am-5:00pm
- Supportive kitchen team environment
Everything we do is motivated by excellence served with care. We believe the best way to create meaningful experiences for residents is to invest in our people through training, development and recognition. That's the Morrison difference.
THE POSITION
- Prepare, cook and serve meals in line with established procedures
- Apply food safety, waste minimisation and cleaning standards
- Maintain food safety documentation and compliance records
- Monitor stock levels and support stock rotation
- Support efficient kitchen operations and meal service
THE PERSON
- Certificate III in Commercial Cookery or higher
- Knowledge of food hygiene, HACCP and workplace health and safety practices
- Aged care or healthcare cooking experience is highly regarded
- Understanding of allergens and dietary requirements
- Strong communication, organisation and time management skills
- Ability to work independently and as part of a team
- Comfortable using digital devices such as tablets or iPads
- National Police Check (or willingness to obtain one)
THE BENEFITS
- Permanent part-time employment
- Mostly daytime shifts
- Training and development opportunities
- Internal transfer opportunities across Compass Group
- Access to 100+ retail discounts
- Paid parental leave for eligible employees
- Supportive team environment where your contribution is valued
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Skills
0 of 21 matchedAllergen managementCleaningCommercial cookeryCookingDietary requirementsDigital devicesExcellent communication skillsFood hygieneFood safetyFood safety documentationHaccpIndependent workingMeal preparationMeal serviceOrganisationStock controlStock rotationTeamworkTime managementWaste minimisationWorkplace health and safety
Licenses & certifications
0 of 2 matchedCertificate iii in commercial cookery or higherNational police check
Compass Group