Chef

Compass Group · Macquarie Park NSW 2113 · Part time
Posted today

Chef

Compass Group
~$64k(Estimated)
Compass Group Logo
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with menu and dietary requirements.
  • Apply food safety, hygiene and workplace health procedures.
  • Contribute to a positive dining experience for residents.

Chef | Part-Time Weekend Position | Uniting St Columba's

$32.14 per hour + benefits | Permanent Part-Time | Lane Cove

Looking for consistent weekend shifts and a role where your cooking skills can make a meaningful difference?

Join our kitchen team at Uniting St Columba's and help create nutritious, high-quality meals that contribute to the wellbeing and daily experience of our residents. You'll be part of a supportive team where your skills are valued and quality food plays an important role in resident care.

  • Permanent part-time opportunity
  • Consistent weekend roster
  • Additional weekday AM/PM shifts available
  • Supportive team environment within residential aged care
  • Make a meaningful impact through food and hospitality

Availability to work both Saturday and Sunday is essential for this role.

Everything we do is motivated by excellence served with care. We believe the best way to create meaningful experiences for residents is to invest in our people through training, development and recognition. That's the Morrison difference.

Why You'll Love This Role

Food is an important part of our residents' wellbeing and quality of life. As a Chef, you'll prepare meals that residents look forward to each day while maintaining high standards of food safety, presentation and service.

What You'll Be Doing

  • Prepare, cook and serve meals in line with menu and dietary requirements
  • Apply food safety, hygiene and workplace health procedures
  • Maintain food safety documentation and compliance standards
  • Manage stock control and stock rotation
  • Support efficient kitchen operations and minimise waste
  • Contribute to a positive dining experience for residents

What You'll Bring

  • Previous experience as a Chef or Cook within hospitality, healthcare or aged care
  • Strong knowledge of food hygiene and food safety practices
  • Excellent organisation and time management skills
  • Ability to work independently and as part of a team
  • Commitment to maintaining a safe and positive workplace culture
  • National Police Check (or willingness to obtain one)
  • Availability to work both Saturday and Sunday

What's In It For You?

  • Permanent part-time employment with a consistent roster
  • Additional weekday shifts available
  • Ongoing training and professional development opportunities
  • Opportunities for internal transfer and career progression
  • Access to 100+ retail discounts and employee benefits
  • Supportive and inclusive team environment
  • The opportunity to make a meaningful difference every day
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Skills

0 of 11 matched
CookingCustomer serviceFood hygieneFood preparationFood safetyIndependenceKitchen managementStock controlTeamworkTime managementWorkplace safety

Perks & benefits

0 of 3 matched
Access to 100+ retail discounts and employee benefitsOngoing training and professional development opportunitiesSupportive and inclusive team environment

Compass Group

Compass Group Logo
Chef | Compass Group | Australian Ageing Agenda