Chefs & Cooks SGW05

We are looking for experienced Chefs & Cooks to join our client with operations based in Hobart and St Helens, Tasmania. 

In this hands on roles, the chosen candidates must:

• Ensure food preparation and quality is of the highest standard possible
• Manage stock levels and follow company procedures and recipe guide lines
• Ensure hygiene is maintained to the required standards
• Maintain a clean and organised kitchen during and after service
• Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
• Able to work unsupervised and harmoniously with the rest of the brigade

To be successful for this role you will possess the following:

• At least 1-Year of relevant employment experience is required in prep and a la carte essential (Lunch & Dinner)
• Appropriate trade qualifications
• Experience in fast paced, service and quality focused venues
• Guest orientated and passionate about food
• Sound knowledge of food hygiene practices
• The ability to work well under pressure with an eye for detail
• Excellent interpersonal skills, relatively good English communication skills
• Possess a positive attitude and work well as a part of the team

The permanent positions are full time with an annual salary of $75,000-$95,000 depending on the position & experience.

Kindly share your resume to Yas via yas@skilledgw.com.au or apply through the website.