Posted 1d ago
Chef
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Prepare and cook a variety of dishes while ensuring compliance with food safety regulations.
- Train and supervise kitchen staff as required.
Everest Eatery Hobart
Position :Chef
Everest Eatery Hobart is seeking a skilled and motivated Chef to join our team in Hobart. This is a full-time position offering an annual salary between $80,000 – $85,000 plus superannuation.
Key Responsibilities:
- Plan menus and estimate food and labour costs
- Order and manage food supplies
- Monitor the quality of dishes at all stages of preparation and presentation
- Liaise with Managers, Dietitians, kitchen and waiting staff regarding food preparation
- Demonstrate cooking techniques and advise on preparation procedures
- Prepare and cook a variety of dishes
- Ensure compliance with food safety and hygiene regulations
- Train and supervise kitchen staff where required
- Preserve and store food appropriately
Requirements:
- At least 1 year of relevant work experience as a Chef
- Relevant qualification in Commercial Cookery or related field
- Strong knowledge of food safety standards
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent teamwork and communication skills
Employment Details:
- Position: Full-Time
- Salary: $80,000 – $85,000 per year + Superannuation
- Location: Hobart, TAS 7000
If you are passionate about cooking and ready to contribute to a dynamic kitchen team, we encourage you to apply here
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Skills
0 of 12 matchedCooking techniquesEfficiency in fast-paced environmentsFast-paced environment adaptabilityFood cost estimationFood preparationFood safety standardsFood storage and preservationKitchen managementKitchen supervisionMenu planningOrder managementTeamwork