Chefs and Cooks
- Prepare, cook, and present a wide range of dishes in line with the venue’s menu.
- Maintain high standards of food quality, consistency, and presentation.
- Ensure compliance with food safety and hygiene regulations (HACCP).
Business Overview:
Our venue partner, Hvots Pty Ltd trading as La Jordania is a hospitality business located in Surfers Paradise, Gold Coast, Queensland, Australia. It operates as a Mediterranean and Middle Eastern restaurant and lounge, offering a range of food, beverages and shisha in a relaxed and welcoming setting.
The business focuses on providing customers with a combination of quality dining, warm hospitality and a social atmosphere, catering to locals, tourists, families, groups and late-night diners. Its menu features Mediterranean and Middle Eastern-inspired dishes, while its lounge and shisha offering add to the overall dining and entertainment experience.
La Jordania is currently hiring chefs and cooks to support its kitchen operations.
Location: 20/26 Orchid Ave, Surfers Paradise QLD 4217, Australia
Salary: $78,000 - $83,000 AUD
Key Responsibilities
Chefs
- Prepare, cook, and present a wide range of dishes in line with the venue’s menu.
- Maintain high standards of food quality, consistency, and presentation.
- Support menu planning and development, incorporating seasonal and fresh local ingredients.
- Ensure compliance with food safety and hygiene regulations (HACCP).
- Assist in monitoring stock levels, ordering supplies, and minimising wastage.
- Work collaboratively with the kitchen team to support smooth operations during service.
Cooks
- Prepare and cook food items in accordance with established recipes and instructions.
- Assist in basic food preparation, including cutting, portioning, and assembling ingredients.
- Ensure dishes are produced consistently and presented in line with expected standards.
- Maintain cleanliness of kitchen areas, equipment, and workstations throughout operations.
- Follow food safety, hygiene, and workplace health and safety procedures at all times.
Skills & Experience Required
- Minimum 1–3 years’ experience in a commercial kitchen.
- Trade qualification in Commercial Cookery (or equivalent).
- Ability to prepare a variety of dishes with precision and attention to detail.
- Strong organisational skills and ability to work under pressure in a fast-paced environment.
- Excellent communication and teamwork skills
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