Cook - The Beach House Restaurant & Bar
- Prepare, cook and present food while maintaining high kitchen and food-quality standards.
- Manage stock, ordering and daily preparation, and minimise waste through efficient ingredient use.
- Maintain food safety and cleanliness standards while supporting kitchen operations and guest service.
Be Part of Something Bigger at Ingenia!
At Ingenia, we’re not just building communities, we’re creating places where people truly belong. From unforgettable holidays to vibrant rental living and affordable housing, we’re all about making life better, brighter, and more connected.
We’re a passionate bunch who care deeply, work boldly, and support each other every step of the way to create moments that matter. If you’re ready to work in a place that values your ideas and celebrates your wins, we’d love to welcome you to the team.
Your Next Opportunity
We’re on the lookout for a Casual Cook to join our team at The Beach House Restaurant & Bar site.
Reporting to the Venue Manager, you’ll play a key role in our kitchen operations, supporting daily service, maintaining high food standards, and helping us deliver exceptional experiences for our guests and residents, all while having fun along the way.
The Beach House Restaurant & Bar offers a relaxed beachfront dining experience, serving great food, refreshing drinks, and friendly hospitality in a stunning coastal setting.
Why You’ll Love Life at Ingenia
We believe work should be rewarding, flexible, and full of perks:
- Staff discounts on Ingenia Holiday Parks, with savings that can go beyond 50%
- Employee referral, employee of the month, and employee of the year rewards
- Flexible work schedules to suit your lifestyle
- Retailer discounts
In this Role, You’ll
- Oversee daily food preparation, cooking, presentation and overall kitchen quality.
- Manage stock, ordering, daily prep and inspect all incoming produce.
- Maintain strict food safety, cleanliness and kitchen standards.
- Minimise waste and ensure freshness through efficient use of ingredients.
- Support team and operational needs, stepping into additional duties when required.
You’re Likely a Match If You
- Put guests first, making decisions with their experience and safety front of mind.
- Work efficiently, manage your time well and uphold high quality and food safety standards.
- Collaborate positively with others, staying resilient and level‑headed under pressure.
- Bring experience in a commercial kitchen, delivering food that delights guests and meets safety requirements.
- Understand food safety, cost control and industry standards, and apply Ingenia policies and SOPs in daily work.
You’re someone who brings energy, ideas, and a genuine passion for making a difference. You love working with people, solving problems, and creating moments that matter.
Our Recruitment Process
We keep things simple and supportive:
- Apply via our website; no cover letter needed
- Quick phone chat and interview with your future manager
- Background checks
- Offer and onboarding; welcome aboard!
All applicants must be able to work in Australia and provide evidence of working rights, as well as undergo a National Police Check.
Due to the volume of applications, only successful candidates will be contacted
Let’s Create Amazing Experiences Together
Ready to do what matters, and know you matter? Join us and help bring great experiences to life, starting with you.
Check out what life at Ingenia looks like on our LinkedIn page.
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